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  <channel>
    <title>Food and Drink</title>
    <description>Cooking  skills and techniques Post your cooking and food related subjects here. Your successes - your failures, tips 'n tricks, and kitchen gear too.</description>
    <pubDate>Wed, 13 May 2026 01:18:45 +0000</pubDate>
    <lastBuildDate>Wed, 13 May 2026 01:18:45 +0000</lastBuildDate>
    <generator>The Kitchen Knife Fora</generator>
    <link>https://www.kitchenknifefora.com/forums/food-and-drink.11/</link>
    <atom:link rel="self" type="application/rss+xml" href="https://www.kitchenknifefora.com/forums/food-and-drink.11/index.rss"/>
    <item>
      <title>Free cookbooks</title>
      <pubDate>Wed, 06 May 2026 18:42:28 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/free-cookbooks.8758/</link>
      <guid>https://www.kitchenknifefora.com/threads/free-cookbooks.8758/</guid>
      <author>invalid@example.com (Jim)</author>
      <dc:creator>Jim</dc:creator>
      <content:encoded><![CDATA[Just pay media mail rate shipping.<br />
<br />
Hope to pass these on as we are downsizing our home.

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      <slash:comments>6</slash:comments>
    </item>
    <item>
      <title>BBQ The thin blue smoke of tastyness</title>
      <pubDate>Fri, 01 May 2026 23:10:49 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/bbq-the-thin-blue-smoke-of-tastyness.49/</link>
      <guid>https://www.kitchenknifefora.com/threads/bbq-the-thin-blue-smoke-of-tastyness.49/</guid>
      <author>invalid@example.com (Jim)</author>
      <dc:creator>Jim</dc:creator>
      <content:encoded><![CDATA[Its been a hard winter here in the Northeast, I did get some hams on for Christmas that worked out OK.<br />
Boned out 2 and left 2 bone in.<br />
<a href="http://badgerandblade.com/gallery/showimage.php?i=45814" target="_blank" class="externalLink" rel="nofollow"><img src="http://badgerandblade.com/gallery/imageid=45814" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" data-url="http://badgerandblade.com/gallery/imageid=45814" /></a><br />
<br />
Hoping the spring gets here soon!]]></content:encoded>
      <slash:comments>405</slash:comments>
    </item>
    <item>
      <title>What's cooking?</title>
      <pubDate>Thu, 09 Apr 2026 20:47:10 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/whats-cooking.269/</link>
      <guid>https://www.kitchenknifefora.com/threads/whats-cooking.269/</guid>
      <author>invalid@example.com (Jim)</author>
      <dc:creator>Jim</dc:creator>
      <content:encoded><![CDATA[I have a chicken stock on. My bride dragged home a bunch of fryers and I have lots of bones and bits to play with.

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      <slash:comments>1724</slash:comments>
    </item>
    <item>
      <title>First Pellet Smoker / Grill</title>
      <pubDate>Thu, 12 Mar 2026 17:52:22 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/first-pellet-smoker-grill.8624/</link>
      <guid>https://www.kitchenknifefora.com/threads/first-pellet-smoker-grill.8624/</guid>
      <author>invalid@example.com (Toothpick)</author>
      <dc:creator>Toothpick</dc:creator>
      <content:encoded><![CDATA[Pit Boss 850 DX from Lowes. I looked at the Traeger, RecTeq, Camp Chef, even Yoder <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie9" alt=":eek:" title="Eek!    :eek:" /><br />
<br />
I figured the Pit Boss is a decent enough inexpensive pellet grill to dip my toes in smoking. I also heard they are pretty good with their warranties. Folks getting internal parts replaced easy peasy before the 5yr mark. So why not? On sale for Memorial Day to boot!  <br />
<br />
I assembled it myself (yeah, I asked for one in the box cause I like do to the assembly) and did the initial burn off. Tomorrow I&#039;ll...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/first-pellet-smoker-grill.8624/" class="internalLink">First Pellet Smoker / Grill</a>]]></content:encoded>
      <slash:comments>24</slash:comments>
    </item>
    <item>
      <title>Caviar</title>
      <pubDate>Sun, 01 Feb 2026 14:44:06 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/caviar.8720/</link>
      <guid>https://www.kitchenknifefora.com/threads/caviar.8720/</guid>
      <author>invalid@example.com (Toothpick)</author>
      <dc:creator>Toothpick</dc:creator>
      <content:encoded><![CDATA[Didn&#039;t know I liked it but darn it is good. My first experience with it. Order it from Show Me Caviar which comes from Sturgeon and Paddlefish from MO. I wanna say it&#039;s the Illinois River, but it could be the Mississippi. <br />
<br />
I tried it on crackers and toast. Yumm.<br />
<br />
Tonight finished it off on some hardboiled eggs and bacon<br />
<br />


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      <slash:comments>3</slash:comments>
    </item>
    <item>
      <title>Pepper time</title>
      <pubDate>Wed, 21 Jan 2026 00:38:49 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/pepper-time.8677/</link>
      <guid>https://www.kitchenknifefora.com/threads/pepper-time.8677/</guid>
      <author>invalid@example.com (Jim)</author>
      <dc:creator>Jim</dc:creator>
      <content:encoded><![CDATA[<a href="https://www.kitchenknifefora.com/attachments/19377/" target="_blank">View attachment 19377</a>
	
 A bit more than 3 lbs]]></content:encoded>
      <slash:comments>21</slash:comments>
    </item>
    <item>
      <title>Got the prime rib for Christmas</title>
      <pubDate>Fri, 26 Dec 2025 21:16:54 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/got-the-prime-rib-for-christmas.8709/</link>
      <guid>https://www.kitchenknifefora.com/threads/got-the-prime-rib-for-christmas.8709/</guid>
      <author>invalid@example.com (Toothpick)</author>
      <dc:creator>Toothpick</dc:creator>
      <content:encoded><![CDATA[Visited a local butcher shop today (well...45 min away local). Picked up the prime rib for Christmas. <br />
Gonna be my first time doing a prime rib. I found a good recipe and method online from Heath Riles that I&#039;m gonna try. Cooking it on the pellet grill. <br />
<br />
6lb boneless<br />
<br />


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 <br />
<br />
Also found a bunch of other meat of course. Like these St. Louis style ribs. The guy said they are competition style and from a farm in Colorado. They looked really...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/got-the-prime-rib-for-christmas.8709/" class="internalLink">Got the prime rib for Christmas</a>]]></content:encoded>
      <slash:comments>19</slash:comments>
    </item>
    <item>
      <title>Online meats?</title>
      <pubDate>Tue, 16 Dec 2025 05:52:19 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/online-meats.8708/</link>
      <guid>https://www.kitchenknifefora.com/threads/online-meats.8708/</guid>
      <author>invalid@example.com (Toothpick)</author>
      <dc:creator>Toothpick</dc:creator>
      <content:encoded><![CDATA[Such as 6666 Ranch (Four Sixes Ranch), Omaha Steaks, Allen Brothers, etc. <br />
<br />
Anyone use these places for their meats? Maybe not every day meats but select cuts like prime rib roast, brisket, tomahawk steaks. <br />
<br />
I&#039;m just curious. I&#039;ve never ordered anything for myself but this year I sent a gift package to a friend from Omaha Steaks. I&#039;ll be looking forward to their review. <br />
<br />
I do have some butcher shops I found near by where I would likely go first. But ya know.....ordering online is super...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/online-meats.8708/" class="internalLink">Online meats?</a>]]></content:encoded>
      <slash:comments>4</slash:comments>
    </item>
    <item>
      <title>What’s Served?</title>
      <pubDate>Tue, 26 Aug 2025 12:56:48 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/what%E2%80%99s-served.8669/</link>
      <guid>https://www.kitchenknifefora.com/threads/what%E2%80%99s-served.8669/</guid>
      <author>invalid@example.com (mengwong)</author>
      <dc:creator>mengwong</dc:creator>
      <content:encoded><![CDATA[<span style="font-size: 22px"><b>What&#039;s on the menu? Tasting something fancy and fine? Just plain yummy? Share!</b></span>]]></content:encoded>
      <slash:comments>10</slash:comments>
    </item>
    <item>
      <title>Best Beers In America</title>
      <pubDate>Sat, 12 Jul 2025 14:59:24 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/best-beers-in-america.5557/</link>
      <guid>https://www.kitchenknifefora.com/threads/best-beers-in-america.5557/</guid>
      <author>invalid@example.com (Toothpick)</author>
      <dc:creator>Toothpick</dc:creator>
      <content:encoded><![CDATA[As ranked by the <a href="https://www.homebrewersassociation.org/best-beers-in-america/" target="_blank" class="externalLink" rel="nofollow">American Homebrewers Association</a>. <br />
<br />
1. Bell’s Two Hearted Ale*<br />
2. Russian River Pliny the Elder*<br />
3. Sierra Nevada Pale Ale*<br />
4. Founders KBS (Kentucky Breakfast Stout)<br />
5. The Alchemist Heady Topper*<br />
6. Founders Canadian Breakfast Stout (CBS)<br />
T7. Founders All Day IPA<br />
T7. Bell’s Hopslam*<br />
T9. Founders Breakfast Stout<br />
T9. WeldWerks Juicy Bits*<br />
11. Cigar City Jai Alai IPA*<br />
T12. Tree House Julius*<br />
T12. Three...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/best-beers-in-america.5557/" class="internalLink">Best Beers In America</a>]]></content:encoded>
      <slash:comments>8</slash:comments>
    </item>
    <item>
      <title>The lunch thread</title>
      <pubDate>Sun, 06 Jul 2025 12:52:46 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/the-lunch-thread.4616/</link>
      <guid>https://www.kitchenknifefora.com/threads/the-lunch-thread.4616/</guid>
      <author>invalid@example.com (Jim)</author>
      <dc:creator>Jim</dc:creator>
      <content:encoded><![CDATA[What for eats...

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      <slash:comments>25</slash:comments>
    </item>
    <item>
      <title>pots and pans</title>
      <pubDate>Sat, 26 Oct 2024 01:18:18 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/pots-and-pans.8557/</link>
      <guid>https://www.kitchenknifefora.com/threads/pots-and-pans.8557/</guid>
      <author>invalid@example.com (butch)</author>
      <dc:creator>butch</dc:creator>
      <content:encoded><![CDATA[so life has given me a real twist and i need some pots and pans for a bachelor.  as i look for a stable job i have to keep things on a budget but i dont want to get crap. for now a 2Qt pot and and 10&quot; pan have been my most used when im not grilling or using my crock pot.  i have some cast iron so im thinking nonstick type. working over electric glass top stove.  what are some good options]]></content:encoded>
      <slash:comments>7</slash:comments>
    </item>
    <item>
      <title>Breakfast - What's in Your Gullet?</title>
      <pubDate>Sat, 25 Nov 2023 12:25:09 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/breakfast-whats-in-your-gullet.207/</link>
      <guid>https://www.kitchenknifefora.com/threads/breakfast-whats-in-your-gullet.207/</guid>
      <author>invalid@example.com (Lefty)</author>
      <dc:creator>Lefty</dc:creator>
      <content:encoded><![CDATA[Breakfast is the most important meal of the day. Coffee was invented by Jesus, improved upon by DaVinci, perfected by Wayne Gretzky, consumed by Van Damme, and Sidney Crosby only pretends to drink Gatorade, when it&#039;s actually a French Pressed Medium Roast Ethiopian in his bottle. These are all facts. I know this, because I am one. (What?)<br />
<br />
So, with that little lead-up - What is your favourite way to get started, in the morning?<br />
<br />
I&#039;m a big egg guy. I will have them in a multitude of ways,...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/breakfast-whats-in-your-gullet.207/" class="internalLink">Breakfast - What&#039;s in Your Gullet?</a>]]></content:encoded>
      <slash:comments>339</slash:comments>
    </item>
    <item>
      <title>Kitchen Acquisitions</title>
      <pubDate>Sat, 26 Aug 2023 23:18:47 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/kitchen-acquisitions.265/</link>
      <guid>https://www.kitchenknifefora.com/threads/kitchen-acquisitions.265/</guid>
      <author>invalid@example.com (Andy)</author>
      <dc:creator>Andy</dc:creator>
      <content:encoded><![CDATA[Thought it would be a good idea to have a thread where we can post our acquisitions.<br />
<br />
Be it animal, mineral, vegetable or electrical, doesn&#039;t matter, if you brought it, post it <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie1" alt=":)" title="Smile    :)" /><br />
<br />
<br />
Picked up a bread maker yesterday, spent quite a bit of time researching them on the internet, and this one seemed to have the most favourable reviews....<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/kitchen-acquisitions.265/" class="internalLink">Kitchen Acquisitions</a>]]></content:encoded>
      <slash:comments>244</slash:comments>
    </item>
    <item>
      <title>Mild Chilli Con Carne done slow for 16 hours</title>
      <pubDate>Wed, 08 Mar 2023 21:27:01 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/mild-chilli-con-carne-done-slow-for-16-hours.7751/</link>
      <guid>https://www.kitchenknifefora.com/threads/mild-chilli-con-carne-done-slow-for-16-hours.7751/</guid>
      <author>invalid@example.com (roaduck)</author>
      <dc:creator>roaduck</dc:creator>
      <content:encoded><![CDATA[I did a very mild chilli con carne in the slow cooker last night - not put the pasta on yet to eat it - I`m waiting for a neighbour to come for a late supper tonight.<br />
<br />
So, what`s in it seeing as I don`t do recipes or cook like normal people ?<br />
I just rustle up whatever`s in the cupboard at the time.<br />
<br />
In the 6 litre pressure cooker I put about 25 little red and white onions and cooked them first until they were nearly dissolved then I put about 2 lbs of full fat minced beef in and about 1 lb...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/mild-chilli-con-carne-done-slow-for-16-hours.7751/" class="internalLink">Mild Chilli Con Carne done slow for 16 hours</a>]]></content:encoded>
      <slash:comments>1</slash:comments>
    </item>
    <item>
      <title>Thermo pen Sale</title>
      <pubDate>Sun, 01 Jan 2023 13:48:07 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/thermo-pen-sale.7721/</link>
      <guid>https://www.kitchenknifefora.com/threads/thermo-pen-sale.7721/</guid>
      <author>invalid@example.com (Jim)</author>
      <dc:creator>Jim</dc:creator>
      <content:encoded><![CDATA[<a href="https://www.thermoworks.com/thermapen-one/?trk_msg=2DD0EMQDOMPK96ESA4CTH1HRS0&amp;trk_contact=1SHTCFJVAV6PKPM78097F4D6A4&amp;trk_sid=F2124KSGPAPIT7UIN4O465SOG4&amp;trk_link=O0TL2TDVM044NCMR3TUOR2C65K&amp;bxid=54DA141635C2742F248304A880" target="_blank" class="externalLink" rel="nofollow">https://www.thermoworks.com/thermap...CMR3TUOR2C65K&amp;bxid=54DA141635C2742F248304A880</a>]]></content:encoded>
      <slash:comments>1</slash:comments>
    </item>
    <item>
      <title>PawPaw fruit</title>
      <pubDate>Fri, 23 Sep 2022 17:20:10 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/pawpaw-fruit.7662/</link>
      <guid>https://www.kitchenknifefora.com/threads/pawpaw-fruit.7662/</guid>
      <author>invalid@example.com (Mrmnms)</author>
      <dc:creator>Mrmnms</dc:creator>
      <content:encoded><![CDATA[Any suggestions on what to do with them once they are ripe. Made ice cream with the last batch. 

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      <slash:comments>4</slash:comments>
    </item>
    <item>
      <title>My first big smoke</title>
      <pubDate>Mon, 28 Sep 2020 14:05:54 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/my-first-big-smoke.7042/</link>
      <guid>https://www.kitchenknifefora.com/threads/my-first-big-smoke.7042/</guid>
      <author>invalid@example.com (James)</author>
      <dc:creator>James</dc:creator>
      <content:encoded><![CDATA[Let&#039;s hope it ends as good as it started. We will update this story as it develops

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      <slash:comments>28</slash:comments>
    </item>
    <item>
      <title>Then and Now</title>
      <pubDate>Wed, 23 Sep 2020 03:32:15 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/then-and-now.7050/</link>
      <guid>https://www.kitchenknifefora.com/threads/then-and-now.7050/</guid>
      <author>invalid@example.com (James)</author>
      <dc:creator>James</dc:creator>
      <content:encoded><![CDATA[Found an old photo of a plate of food I made with my first knife. Then everyone else started taking pics of their food, and I got jealous... So I got better. Also took better photos but I&#039;m guessing one of these would bring you to my table quicker then the other. <br />
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      <slash:comments>3</slash:comments>
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    <item>
      <title>Pasta Hounds, You Out There ?</title>
      <pubDate>Tue, 22 Sep 2020 03:18:40 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/pasta-hounds-you-out-there.7049/</link>
      <guid>https://www.kitchenknifefora.com/threads/pasta-hounds-you-out-there.7049/</guid>
      <author>invalid@example.com (James)</author>
      <dc:creator>James</dc:creator>
      <content:encoded><![CDATA[I Loooove me some pasta. After this forum started making want to take my cooking game to the next level. Pasta was one of those things I wanted to and we&#039;ll <br />
<br />


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 <br />
<br />
I&#039;m still learning, but it&#039;s always fun to create new shapes, sauces or fillings]]></content:encoded>
      <slash:comments>1</slash:comments>
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    <item>
      <title>Let us talk bread</title>
      <pubDate>Mon, 10 Aug 2020 23:54:09 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/let-us-talk-bread.6934/</link>
      <guid>https://www.kitchenknifefora.com/threads/let-us-talk-bread.6934/</guid>
      <author>invalid@example.com (Toothpick)</author>
      <dc:creator>Toothpick</dc:creator>
      <content:encoded><![CDATA[I like bread. I like toast with REAL butter. I’ll say that again....REAL butter. It’s the only butter I eat. But anyway...bread...<br />
<br />
Nothing beats warm homemade bread with REAL BUTTER.. ok, this isn’t about butter. It’s about bread.<br />
<br />
Bread for sandwiches, bread for toast and eggs in the morning, bread for PB&amp;J. BTW, I like my PB&amp;J with REAL BUTTER on it.<br />
<br />
I found a really good bread the other day at the supermarket -<br />
<br />
Dave’s Killer Bread...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/let-us-talk-bread.6934/" class="internalLink">Let us talk bread</a>]]></content:encoded>
      <slash:comments>13</slash:comments>
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    <item>
      <title>Marshmallows over a fire - Roasted or Toasted?</title>
      <pubDate>Tue, 30 Apr 2019 01:50:08 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/marshmallows-over-a-fire-roasted-or-toasted.5285/</link>
      <guid>https://www.kitchenknifefora.com/threads/marshmallows-over-a-fire-roasted-or-toasted.5285/</guid>
      <author>invalid@example.com (Toothpick)</author>
      <dc:creator>Toothpick</dc:creator>
      <content:encoded><![CDATA[How do you like them? <br />
 <br />
Toasted for me. <br />
<br />
Roasted=<br />
<br />


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Toasted=<br />
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      <slash:comments>5</slash:comments>
    </item>
    <item>
      <title>Let me drop some BBQ in the mail for you</title>
      <pubDate>Sat, 23 Mar 2019 14:03:22 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/let-me-drop-some-bbq-in-the-mail-for-you.5247/</link>
      <guid>https://www.kitchenknifefora.com/threads/let-me-drop-some-bbq-in-the-mail-for-you.5247/</guid>
      <author>invalid@example.com (Jim)</author>
      <dc:creator>Jim</dc:creator>
      <content:encoded><![CDATA[Saw this today and laughed!<br />
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      <slash:comments>3</slash:comments>
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      <title>Your favorite sunflower seeds</title>
      <pubDate>Fri, 22 Feb 2019 21:14:57 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/your-favorite-sunflower-seeds.5200/</link>
      <guid>https://www.kitchenknifefora.com/threads/your-favorite-sunflower-seeds.5200/</guid>
      <author>invalid@example.com (Toothpick)</author>
      <dc:creator>Toothpick</dc:creator>
      <content:encoded><![CDATA[Never been much of a sunflower seed eater. Typically when I did eat them they were already shelled. So maybe that’s why I haven’t been a fan over the years....IDK. But on a whim I thought “let me try these shelled seeds”. Figured I could munch on them while doing the plant checks at work. So I picked up the orginal David brand, salted. Not bad!! Call me weird but it’s kinda fun to break em and spit em. <br />
<br />
I know the David brand makes a few different flavors. So what are your favorite? Or what...<br />
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<a href="https://www.kitchenknifefora.com/threads/your-favorite-sunflower-seeds.5200/" class="internalLink">Your favorite sunflower seeds</a>]]></content:encoded>
      <slash:comments>8</slash:comments>
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      <title>Range Recommendations?</title>
      <pubDate>Fri, 13 Jul 2018 16:29:26 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/range-recommendations.4808/</link>
      <guid>https://www.kitchenknifefora.com/threads/range-recommendations.4808/</guid>
      <author>invalid@example.com (eightysixCJ)</author>
      <dc:creator>eightysixCJ</dc:creator>
      <content:encoded><![CDATA[Hello all. I&#039;m in the market for a new range.  Natural gas and looking to upgrade to a 36&quot; from 30&quot;. The high end ranges are out of my budget and it seems the mid price ranges have limited burners. I&#039;d like six 15k+ burners but most have one high burner, two mid burners, one simmer burner, and an oval 10k burner for a griddle. I&#039;d rather have one high or dual burner in the middle for a big pot etc. Any recommendations?<br />
<br />
I could make my budget work a 36&quot;...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/range-recommendations.4808/" class="internalLink">Range Recommendations?</a>]]></content:encoded>
      <slash:comments>4</slash:comments>
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      <title>Vancouver BC, Canada eats--- I'm Back!</title>
      <pubDate>Tue, 03 Jul 2018 14:25:28 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/vancouver-bc-canada-eats-im-back.4540/</link>
      <guid>https://www.kitchenknifefora.com/threads/vancouver-bc-canada-eats-im-back.4540/</guid>
      <author>invalid@example.com (Jim)</author>
      <dc:creator>Jim</dc:creator>
      <content:encoded><![CDATA[I will be in Vancouver late spring and wanted some personal  recommendations  for dining. <br />
Any suggestions would be welcome.<br />
<br />
Thanks]]></content:encoded>
      <slash:comments>8</slash:comments>
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    <item>
      <title>Then and Now. A pan over time</title>
      <pubDate>Mon, 09 Apr 2018 04:54:53 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/then-and-now-a-pan-over-time.4641/</link>
      <guid>https://www.kitchenknifefora.com/threads/then-and-now-a-pan-over-time.4641/</guid>
      <author>invalid@example.com (James)</author>
      <dc:creator>James</dc:creator>
      <content:encoded><![CDATA[Just found some old pictures of my DeBuyer from when I got it... Can&#039;t find the first ones but I forgot what it looked like new.<br />
<br />
As opposed to how it looks now. Man I love that pan,... Not as much as the Demeyre, but it&#039;s close

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      <slash:comments>4</slash:comments>
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      <title>Christmas Pizza</title>
      <pubDate>Thu, 14 Dec 2017 00:28:56 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/christmas-pizza.2994/</link>
      <guid>https://www.kitchenknifefora.com/threads/christmas-pizza.2994/</guid>
      <author>invalid@example.com (Toothpick)</author>
      <dc:creator>Toothpick</dc:creator>
      <content:encoded><![CDATA[Went with pizza this Christmas instead of the usual ham/turkey, taters, corn, etc, etc. <br />
<br />
Sooo good! <br />
<br />


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      <slash:comments>12</slash:comments>
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    <item>
      <title>The Candy Man</title>
      <pubDate>Wed, 13 Dec 2017 16:33:57 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/the-candy-man.3011/</link>
      <guid>https://www.kitchenknifefora.com/threads/the-candy-man.3011/</guid>
      <author>invalid@example.com (Toothpick)</author>
      <dc:creator>Toothpick</dc:creator>
      <content:encoded><![CDATA[Anyone else as serious about candy as I am? <br />
<br />
Yup. Dresser drawer dedicated to it<br />
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And a stash close at hand <br />
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      <slash:comments>19</slash:comments>
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      <title>Rib roast fail</title>
      <pubDate>Thu, 23 Nov 2017 15:00:07 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/rib-roast-fail.4358/</link>
      <guid>https://www.kitchenknifefora.com/threads/rib-roast-fail.4358/</guid>
      <author>invalid@example.com (Jim)</author>
      <dc:creator>Jim</dc:creator>
      <content:encoded><![CDATA[Everythimg looked good,did my failproof reverse sear to a perfect med rare...

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Tasted terrible.. what a disappointment. . It was so very gamey, almost like mutton. It was supposed to   have been Angus. Perhaps it was grass fed?   Oh well.. crying in my coffee.]]></content:encoded>
      <slash:comments>7</slash:comments>
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