1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice

Your favorite sunflower seeds

Discussion in 'Food and Drink' started by Toothpick, Feb 9, 2019.

  1. Toothpick

    Toothpick #2 since day #1 Founding Member

    Never been much of a sunflower seed eater. Typically when I did eat them they were already shelled. So maybe that’s why I haven’t been a fan over the years....IDK. But on a whim I thought “let me try these shelled seeds”. Figured I could munch on them while doing the plant checks at work. So I picked up the orginal David brand, salted. Not bad!! Call me weird but it’s kinda fun to break em and spit em.

    I know the David brand makes a few different flavors. So what are your favorite? Or what other brands do you prefer?
  2. cheflarge

    cheflarge Founding Member

    BBQ, ranch, pickle........ Baseball coach for twenty years & those where my favorites in no particular order.
  3. Jim

    Jim Old Curmudgeon Founding Member

  4. Toothpick

    Toothpick #2 since day #1 Founding Member

  5. cheflarge

    cheflarge Founding Member

    They are amazing!
  6. Toothpick

    Toothpick #2 since day #1 Founding Member

  7. cheflarge

    cheflarge Founding Member

  8. Toothpick

    Toothpick #2 since day #1 Founding Member

    In order of most liked to least liked.


    The pickle is awesome. I noticed on these Bigs brand the sodium is really low compared to the David’s Orginal. The Bigs Taco flavor is really high in sodium. But the others are a lot lot less than orginal. I guess that’s a good thing if you are going to much on them all day.
  9. MattS

    MattS Founding Member

    Dill is where it's at.

Share This Page