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  <channel>
    <title>Shop Talk</title>
    <description>Ask questions &amp; share information related to making or modifying kitchen knives.</description>
    <pubDate>Sun, 17 May 2026 23:54:13 +0000</pubDate>
    <lastBuildDate>Sun, 17 May 2026 23:54:13 +0000</lastBuildDate>
    <generator>The Kitchen Knife Fora</generator>
    <link>https://www.kitchenknifefora.com/forums/shop-talk.16/</link>
    <atom:link rel="self" type="application/rss+xml" href="https://www.kitchenknifefora.com/forums/shop-talk.16/index.rss"/>
    <item>
      <title>Unknown deba restoration</title>
      <pubDate>Fri, 21 Jun 2019 06:26:02 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/unknown-deba-restoration.5538/</link>
      <guid>https://www.kitchenknifefora.com/threads/unknown-deba-restoration.5538/</guid>
      <author>invalid@example.com (BathonUk)</author>
      <dc:creator>BathonUk</dc:creator>
      <content:encoded><![CDATA[Hello guys,<br />
<br />
<br />
<br />
Long time no see. I just have noticed that I didn&#039;t post anything since December, however, I have started a few posts. I am sorry guys, but recently I really don&#039;t have time to write anything and when I do, then I prefer to spend time on my other hobbies. In January this year, I have been to Poland to participate in a knife sharpening and repair workshops, as a host. These workshops had the same name as my facebook group: &#039;&#039;Z nożem przez kuchnię&#039;&#039;, however, they have been...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/unknown-deba-restoration.5538/" class="internalLink">Unknown deba restoration</a>]]></content:encoded>
      <slash:comments>5</slash:comments>
    </item>
    <item>
      <title>Rejuvenating Vintage Knives</title>
      <pubDate>Tue, 27 Nov 2018 04:18:41 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/rejuvenating-vintage-knives.5044/</link>
      <guid>https://www.kitchenknifefora.com/threads/rejuvenating-vintage-knives.5044/</guid>
      <author>invalid@example.com (Wagner the Wehrwolf)</author>
      <dc:creator>Wagner the Wehrwolf</dc:creator>
      <content:encoded><![CDATA[I&#039;ve got a collection of vintage knives that I have an end goal of rejuvenating. I don&#039;t want to re-handle if I can avoid it. I&#039;d like to keep everything original if possible. I already have one knife where I took the handle off and I ran into the original rivet size seems to be unobatanium. I cannot find anything as large of diameter as the original rivets. <br />
<br />
What would be the best approach for something like this old F Dick chef knife? My thought was very light sanding at fine grit of both...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/rejuvenating-vintage-knives.5044/" class="internalLink">Rejuvenating Vintage Knives</a>]]></content:encoded>
      <slash:comments>2</slash:comments>
    </item>
    <item>
      <title>New to knife making!</title>
      <pubDate>Fri, 17 Aug 2018 18:32:39 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/new-to-knife-making.4866/</link>
      <guid>https://www.kitchenknifefora.com/threads/new-to-knife-making.4866/</guid>
      <author>invalid@example.com (sgarbett)</author>
      <dc:creator>sgarbett</dc:creator>
      <content:encoded><![CDATA[Hi guys, I am new to knife making, but old in using. I was a chef for 10 years, now out the trade but want to start forging blades.<br />
<br />
What my real question is Has anyone got any good advise for someone starting out forging, for what types of metals to obtain and equipment that is helpful for the starting out process. <br />
<br />
I am located in the UK if that helps narrow down supplies and shops etc. <br />
<br />
Thanks boys and girls! <br />
<br />
Sent from my Pixel XL using Tapatalk]]></content:encoded>
      <slash:comments>3</slash:comments>
    </item>
    <item>
      <title>Working with meteorite</title>
      <pubDate>Fri, 08 Jun 2018 02:52:30 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/working-with-meteorite.4750/</link>
      <guid>https://www.kitchenknifefora.com/threads/working-with-meteorite.4750/</guid>
      <author>invalid@example.com (Moonbat88)</author>
      <dc:creator>Moonbat88</dc:creator>
      <content:encoded><![CDATA[<a href="https://www.kitchenknifefora.com/attachments/17424/" target="_blank">View attachment 17424</a>
	
 So i may have an addiction to the more exotic materials out there....<br />
i recently bought a meteorite(4lb campo)  and im going to be making some handles with components made out of it. i have done alot of research so far and i am feeling mostly confident. however, if there is anyone that has worked with this before, i would love any and all tips you have learned on your own journey. thanks!!]]></content:encoded>
    </item>
    <item>
      <title>New grinder platen design</title>
      <pubDate>Wed, 25 Apr 2018 01:30:14 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/new-grinder-platen-design.4515/</link>
      <guid>https://www.kitchenknifefora.com/threads/new-grinder-platen-design.4515/</guid>
      <author>invalid@example.com (Mark Brock)</author>
      <dc:creator>Mark Brock</dc:creator>
      <content:encoded><![CDATA[Gotta share this with you guys.  Got it up and running tonight after my wheels came in.  2 and 4 inch wheels.<br />
Quick change removable platen.  <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie1" alt=":)" title="Smile    :)" /><br />
Clearance on both sides of platen for tang work.  <br />
<br />
<iframe width="500" height="300" src="https://www.youtube.com/embed/4l73SeAAW5E?wmode=opaque" frameborder="0" allowfullscreen></iframe>]]></content:encoded>
      <slash:comments>8</slash:comments>
    </item>
    <item>
      <title>How to DIY a Radius Platen - Theory</title>
      <pubDate>Mon, 08 Jan 2018 14:10:45 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/how-to-diy-a-radius-platen-theory.4470/</link>
      <guid>https://www.kitchenknifefora.com/threads/how-to-diy-a-radius-platen-theory.4470/</guid>
      <author>invalid@example.com (Mark Brock)</author>
      <dc:creator>Mark Brock</dc:creator>
      <content:encoded><![CDATA[I haven&#039;t done this yet. But it is pretty cheap to build, and I expect I will be making myself some platens using this theory.<br />
<br />
I&#039;m thinking I&#039;ll use standard 1/2 inch square tubing from Home Depot. <br />
Not sure I will need the side brace tubing, but it&#039;s probably a good idea, which means some welding or other creative attaching. <br />
<br />
In theory you should be able to create any radius you like based on the length of the tubing you use.<br />
Draw and rough grind the radius squarely on your proposed...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/how-to-diy-a-radius-platen-theory.4470/" class="internalLink">How to DIY a Radius Platen - Theory</a>]]></content:encoded>
      <slash:comments>4</slash:comments>
    </item>
    <item>
      <title>Milling handles</title>
      <pubDate>Mon, 01 Jan 2018 22:38:55 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/milling-handles.4423/</link>
      <guid>https://www.kitchenknifefora.com/threads/milling-handles.4423/</guid>
      <author>invalid@example.com (Mark Brock)</author>
      <dc:creator>Mark Brock</dc:creator>
      <content:encoded><![CDATA[Thought I&#039;d post up this video.  I&#039;ve recently starting doing some mill work on my Wa handles instead of doing it all on the belt grinder.  Far less mess, faster, and doesn&#039;t eat up my belts!  <br />
<br />
<iframe width="500" height="300" src="https://www.youtube.com/embed/2akZaaKETUU?wmode=opaque" frameborder="0" allowfullscreen></iframe>]]></content:encoded>
      <slash:comments>11</slash:comments>
    </item>
    <item>
      <title>Ferrule matherials</title>
      <pubDate>Mon, 01 Jan 2018 00:49:03 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/ferrule-matherials.2299/</link>
      <guid>https://www.kitchenknifefora.com/threads/ferrule-matherials.2299/</guid>
      <author>invalid@example.com (Anton)</author>
      <dc:creator>Anton</dc:creator>
      <content:encoded><![CDATA[I&#039;m not a big fan of buffalo horn ferrules on WA handles, so I&#039;m always looking for various substitutions. So far I was able to find several kinds of plastic which works pretty well, but I&#039;d like to expand my choices. Another obvious choice is to use wood. I tried several species, and Grenadillo worked best for me, but I wasn&#039;t able to buy that staff lately. Tried Gaboon Ebony (the black one), but that that stuff is tricky to work with and doesn&#039;t worth the efforts IMO (compared to...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/ferrule-matherials.2299/" class="internalLink">Ferrule matherials</a>]]></content:encoded>
      <slash:comments>23</slash:comments>
    </item>
    <item>
      <title>Handle Finish</title>
      <pubDate>Wed, 13 Dec 2017 22:19:47 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/handle-finish.3909/</link>
      <guid>https://www.kitchenknifefora.com/threads/handle-finish.3909/</guid>
      <author>invalid@example.com (Dave Martell)</author>
      <dc:creator>Dave Martell</dc:creator>
      <content:encoded><![CDATA[I typed out a pretty lengthy email to a customer earlier today and then started thinking about how this might make for a nice discussion for this sub-forum. I copied the email I sent him and made a few tweaks to it to make it a bit more general in nature...<br />
<br />
<br />
<br />
Handle finishing is something that I never would have thought I&#039;d get into, and certainly not to the degree that I have. When I first started doing rehandles I didn&#039;t know (or care) what woods were what, what properties woods had, or...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/handle-finish.3909/" class="internalLink">Handle Finish</a>]]></content:encoded>
      <slash:comments>16</slash:comments>
    </item>
    <item>
      <title>What to do with a broken tang</title>
      <pubDate>Mon, 04 Dec 2017 21:13:02 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/what-to-do-with-a-broken-tang.1101/</link>
      <guid>https://www.kitchenknifefora.com/threads/what-to-do-with-a-broken-tang.1101/</guid>
      <author>invalid@example.com (chefcomesback)</author>
      <dc:creator>chefcomesback</dc:creator>
      <content:encoded><![CDATA[I have been little over ambitious with one of project my knives and after quench  while trying to straighten the tang I snapped it from the blade. I have annealed to blade and the broken tang with the hope of salvaging maybe at least the blade. <br />
Can I weld them together and heat treat? Or is my only option to make it a smaller knife ?]]></content:encoded>
      <slash:comments>38</slash:comments>
    </item>
    <item>
      <title>Hitachi Carbon Steels for Knives</title>
      <pubDate>Thu, 16 Nov 2017 10:32:59 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/hitachi-carbon-steels-for-knives.4342/</link>
      <guid>https://www.kitchenknifefora.com/threads/hitachi-carbon-steels-for-knives.4342/</guid>
      <author>invalid@example.com (Rick)</author>
      <dc:creator>Rick</dc:creator>
      <content:encoded><![CDATA[<i>There was a question about white #1 and white #2 on another forum that made me think that an explanation that Jon Broida (of Japanese Knife Imports) made in 2012 might be of interest here, so I&#039;m reposting what Jon wrote.</i><br />
<br />
Hitachi makes a number of carbon steels. Here are the common ones found in knives.<br />
<br />
<b>SK Steels</b> (SK5, SK4, SK3) - the least expensive of the carbon steels and the lowest carbon content (#5 has the least carbon, #3 the most). This steel has higher amounts of...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/hitachi-carbon-steels-for-knives.4342/" class="internalLink">Hitachi Carbon Steels for Knives</a>]]></content:encoded>
      <slash:comments>8</slash:comments>
    </item>
    <item>
      <title>Stencils</title>
      <pubDate>Wed, 05 Jul 2017 21:53:33 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/stencils.4038/</link>
      <guid>https://www.kitchenknifefora.com/threads/stencils.4038/</guid>
      <author>invalid@example.com (Mario Ingoglia)</author>
      <dc:creator>Mario Ingoglia</dc:creator>
      <content:encoded><![CDATA[Who makes a quality stencil for makers mark?....The last batch I purchased wore out quickly.]]></content:encoded>
      <slash:comments>12</slash:comments>
    </item>
    <item>
      <title>Machine finish</title>
      <pubDate>Tue, 06 Jun 2017 21:00:53 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/machine-finish.2760/</link>
      <guid>https://www.kitchenknifefora.com/threads/machine-finish.2760/</guid>
      <author>invalid@example.com (Anton)</author>
      <dc:creator>Anton</dc:creator>
      <content:encoded><![CDATA[Hey guys,<br />
<br />
I wanted to ask your advices regarding satin finish that can be done without manual polishing. I mean I wonder what&#039;s the best possible result that can be achieved on a grinder with belts? Any pictures? <br />
<br />
Here&#039;s one example picture of russian made kitchen knife that appears to have machined finish:<br />
<img src="http://i2.guns.ru/forums/icons/forum_pictures/012258/12258402.jpg" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" data-url="http://i2.guns.ru/forums/icons/forum_pictures/012258/12258402.jpg" /> <br />
<br />
I wonder if it&#039;s possible to make it better, and what belts to use for this task. Scotch-brite belts?...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/machine-finish.2760/" class="internalLink">Machine finish</a>]]></content:encoded>
      <slash:comments>9</slash:comments>
    </item>
    <item>
      <title>Belt rack and tool arm rack</title>
      <pubDate>Sun, 01 Jan 2017 01:20:41 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/belt-rack-and-tool-arm-rack.3721/</link>
      <guid>https://www.kitchenknifefora.com/threads/belt-rack-and-tool-arm-rack.3721/</guid>
      <author>invalid@example.com (Mark Brock)</author>
      <dc:creator>Mark Brock</dc:creator>
      <content:encoded><![CDATA[Here are a couple of shop items I built to help me organize a bit in the shop.  These are made of wood, cheap, and pretty easy to implement, and they have been a real help to me so I wanted to share them.<br />
<br />
For this tool arm rack I used a pretty nice piece of plywood that was reasonably priced at home depot.  I used oak for the slot spacers and just screwed it with deck screws.  <br />
<br />
<img src="http://www.phrynosoma.com/blades/tools/toolarmrack.jpg" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" data-url="http://www.phrynosoma.com/blades/tools/toolarmrack.jpg" /> <br />
<br />
Funny, you can see the pile of belts behind...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/belt-rack-and-tool-arm-rack.3721/" class="internalLink">Belt rack and tool arm rack</a>]]></content:encoded>
      <slash:comments>6</slash:comments>
    </item>
    <item>
      <title>Personalizer plus Puking</title>
      <pubDate>Sat, 24 Sep 2016 03:40:55 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/personalizer-plus-puking.3554/</link>
      <guid>https://www.kitchenknifefora.com/threads/personalizer-plus-puking.3554/</guid>
      <author>invalid@example.com (Mario Ingoglia)</author>
      <dc:creator>Mario Ingoglia</dc:creator>
      <content:encoded><![CDATA[Has anyone had any issues with theirs?....I clean the carbon pad every time....I make sure the positive contact point is good...I use a new stencil....But it won&#039;t etch deep enough.]]></content:encoded>
      <slash:comments>3</slash:comments>
    </item>
    <item>
      <title>Single bevel vs Double bevel knives</title>
      <pubDate>Wed, 14 Sep 2016 05:07:24 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/single-bevel-vs-double-bevel-knives.3227/</link>
      <guid>https://www.kitchenknifefora.com/threads/single-bevel-vs-double-bevel-knives.3227/</guid>
      <author>invalid@example.com (Anton)</author>
      <dc:creator>Anton</dc:creator>
      <content:encoded><![CDATA[The discussion on other forum mentioned that single bevel knives requires more skill from the maker to make. And the original question was about finding cheap stainless Deba knives. So I wanted to ask knife makers to share their wisdom on that topic. <br />
<br />
<b>Monosteels</b><br />
I don&#039;t see how it could be more difficult to make a single bevel deba, compared to gyuto. Yeah, the hollow part could be tricky to carve/grind/forge properly, but hey, it could be skipped competely! I mean it still would be...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/single-bevel-vs-double-bevel-knives.3227/" class="internalLink">Single bevel vs Double bevel knives</a>]]></content:encoded>
      <slash:comments>20</slash:comments>
    </item>
    <item>
      <title>New Bandsaw Blade Help</title>
      <pubDate>Fri, 29 Jan 2016 07:48:21 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/new-bandsaw-blade-help.3038/</link>
      <guid>https://www.kitchenknifefora.com/threads/new-bandsaw-blade-help.3038/</guid>
      <author>invalid@example.com (Dream Burls)</author>
      <dc:creator>Dream Burls</dc:creator>
      <content:encoded><![CDATA[I need to buy a new bandsaw blade and I&#039;m looking for some help in choosing the right one. As you might imagine, almost all my cutting is resawing and I can go cross grain. I cut a lot of really hard woods like Ironwood and I usually limit the height to about 12&quot;. I use an 18&quot; Grizzly bandsaw. Any suggestions would be greatly appreciated. Thanks.]]></content:encoded>
      <slash:comments>14</slash:comments>
    </item>
    <item>
      <title>Epoxy for Handles</title>
      <pubDate>Sat, 12 Dec 2015 01:46:35 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/epoxy-for-handles.2954/</link>
      <guid>https://www.kitchenknifefora.com/threads/epoxy-for-handles.2954/</guid>
      <author>invalid@example.com (Alex Armstrong)</author>
      <dc:creator>Alex Armstrong</dc:creator>
      <content:encoded><![CDATA[Hi all you re-handlers.  I&#039;m rehandling an old sabatier I got from my parents and i am just interested to know what epoxy/adhesive you guys use for gluing scales on.]]></content:encoded>
      <slash:comments>8</slash:comments>
    </item>
    <item>
      <title>Buffalo Horn Ferrules..Yay or Nay?</title>
      <pubDate>Fri, 30 Oct 2015 05:21:46 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/buffalo-horn-ferrules-yay-or-nay.2834/</link>
      <guid>https://www.kitchenknifefora.com/threads/buffalo-horn-ferrules-yay-or-nay.2834/</guid>
      <author>invalid@example.com (Bill T)</author>
      <dc:creator>Bill T</dc:creator>
      <content:encoded><![CDATA[Hey Everyone...<br />
I was looking over my favorite knife I use last night while chatting with Robin..and I noticed something alarming.The Buffalo horn I used for the Ferrule was beginning to delaminate...<br />
I made this knife 2 years ago and just noticed the layers beginning to separate.<br />
It is NEVER left in the sink and always washed immediately after use.<br />
<br />
So I pose these questions to not only the Makers but the Users as well...those that have Buffalo horn ferrules anyway..<br />
<br />
1 Has this happened to...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/buffalo-horn-ferrules-yay-or-nay.2834/" class="internalLink">Buffalo Horn Ferrules..Yay or Nay?</a>]]></content:encoded>
      <slash:comments>7</slash:comments>
    </item>
    <item>
      <title>grinding techniques</title>
      <pubDate>Fri, 24 Jul 2015 21:43:52 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/grinding-techniques.2532/</link>
      <guid>https://www.kitchenknifefora.com/threads/grinding-techniques.2532/</guid>
      <author>invalid@example.com (Anton)</author>
      <dc:creator>Anton</dc:creator>
      <content:encoded><![CDATA[So it was only a question of time for me to get a myself a real belt grinder and I finally got it. Still waiting for belts to arrive thought, so I started to explore theory. Basically I&#039;m trying to find any info about proper grinding techniques in regarding to kitchen knives. <br />
<br />
I have 2-3 old kitchen knives that I&#039;m planning to reground, and I also would love to get myself a piece of hardened steel and grind a knife from scratch (basically the same task that Greg has done using his crazy...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/grinding-techniques.2532/" class="internalLink">grinding techniques</a>]]></content:encoded>
      <slash:comments>22</slash:comments>
    </item>
    <item>
      <title>Mahogany and leather wa handle</title>
      <pubDate>Tue, 14 Jul 2015 16:45:17 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/mahogany-and-leather-wa-handle.2514/</link>
      <guid>https://www.kitchenknifefora.com/threads/mahogany-and-leather-wa-handle.2514/</guid>
      <author>invalid@example.com (Atchbo)</author>
      <dc:creator>Atchbo</dc:creator>
      <content:encoded><![CDATA[No pics just yet... The resin is drying on a stacked leather &amp; epoxy bolster to go on top of a simple mahogany handle for my first ever homemade kitchen knife.  I probably should have stacked the leather and epoxied it onto the mahogany and then shaped it as one piece, but I had already drilled and test burned the tang into my mahogany and then cut it down at make room for this bolster (as an afterthought).<br />
<br />
Thing is, I am going to have to get the bolster off to finish the handle(otherwise...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/mahogany-and-leather-wa-handle.2514/" class="internalLink">Mahogany and leather wa handle</a>]]></content:encoded>
      <slash:comments>9</slash:comments>
    </item>
    <item>
      <title>How to get Harmon with 1084</title>
      <pubDate>Tue, 09 Jun 2015 12:41:48 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/how-to-get-harmon-with-1084.2408/</link>
      <guid>https://www.kitchenknifefora.com/threads/how-to-get-harmon-with-1084.2408/</guid>
      <author>invalid@example.com (Maximus)</author>
      <dc:creator>Maximus</dc:creator>
      <content:encoded><![CDATA[i am ready to heat treat a gyuto out of 1084.  Is it possible to get a hamon ?  Do I just use the high temp goo I use for w2?  What&#039;s your advice?  Thx]]></content:encoded>
      <slash:comments>11</slash:comments>
    </item>
    <item>
      <title>Pink western rehandle project</title>
      <pubDate>Thu, 14 May 2015 02:44:24 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/pink-western-rehandle-project.2302/</link>
      <guid>https://www.kitchenknifefora.com/threads/pink-western-rehandle-project.2302/</guid>
      <author>invalid@example.com (Geo87)</author>
      <dc:creator>Geo87</dc:creator>
      <content:encoded><![CDATA[Well I&#039;ve been trying to find someone suitable who would want knives with pink handles for some time now without much success. Why? I don&#039;t know it just seems like a fun project lol. <br />
I&#039;ve got a new apprentice at work and I convinced her she needed new knives (tojiro dp gyuto &amp; petty from James) <br />
<br />
Now I&#039;ve successfully convinced her she needs matching pink handles! <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie8" alt=":D" title="Big Grin    :D" /> <br />
<br />
I need some help, where do I find pink scales? Any suggestion on materials? <br />
Is there pink dyed burl or should I go a...<br />
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<a href="https://www.kitchenknifefora.com/threads/pink-western-rehandle-project.2302/" class="internalLink">Pink western rehandle project</a>]]></content:encoded>
      <slash:comments>16</slash:comments>
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      <title>Giving up on wa handles</title>
      <pubDate>Tue, 21 Apr 2015 04:37:44 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/giving-up-on-wa-handles.1711/</link>
      <guid>https://www.kitchenknifefora.com/threads/giving-up-on-wa-handles.1711/</guid>
      <author>invalid@example.com (chefcomesback)</author>
      <dc:creator>chefcomesback</dc:creator>
      <content:encoded><![CDATA[I have made some wa handles , some more basic than the others with just ferrule and recently some with metal spacers etc. <br />
I shape them on grinder free hand then try to flatten them on my dmt xxc , then hand sanding and buffing . I don&#039;t have a disc sander , I am aware it will make things faster easier but it seems like I am spending 2-3 times more effort and time on them compared to my western handles and they still look not nearly half as good. And recently on top of that a wa handle I...<br />
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<a href="https://www.kitchenknifefora.com/threads/giving-up-on-wa-handles.1711/" class="internalLink">Giving up on wa handles</a>]]></content:encoded>
      <slash:comments>29</slash:comments>
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      <title>Oyster and clam knives</title>
      <pubDate>Tue, 14 Apr 2015 18:31:47 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/oyster-and-clam-knives.2136/</link>
      <guid>https://www.kitchenknifefora.com/threads/oyster-and-clam-knives.2136/</guid>
      <author>invalid@example.com (Jim)</author>
      <dc:creator>Jim</dc:creator>
      <content:encoded><![CDATA[Is it OK if I throw down the gauntlet ( BTW does anyone have a gauntlet I could borrow for this?) and ask if anyone is making Oyster and Clam knives? I would imagine it would be a pretty simple project for the talent we have on the KKFora.<br />
Whacha got?]]></content:encoded>
      <slash:comments>12</slash:comments>
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      <title>Sugru instead of epoxy for mounting custom handles</title>
      <pubDate>Fri, 20 Mar 2015 21:58:23 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/sugru-instead-of-epoxy-for-mounting-custom-handles.2110/</link>
      <guid>https://www.kitchenknifefora.com/threads/sugru-instead-of-epoxy-for-mounting-custom-handles.2110/</guid>
      <author>invalid@example.com (Anton)</author>
      <dc:creator>Anton</dc:creator>
      <content:encoded><![CDATA[Basically, the idea is fully described in the topic. I wonder if it&#039;s something completely stupid or could work. I&#039;ve never tried Sugru and ordered some out of curiosity. I&#039;m not sure if it will work, but it should be rubber-like when cured, so might be an option for filling a tang hole. What do you think? <br />
<br />
What&#039;s your experience with Sugru?]]></content:encoded>
      <slash:comments>13</slash:comments>
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      <title>equipment needed</title>
      <pubDate>Sat, 28 Feb 2015 05:58:55 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/equipment-needed.1999/</link>
      <guid>https://www.kitchenknifefora.com/threads/equipment-needed.1999/</guid>
      <author>invalid@example.com (payton johnson)</author>
      <dc:creator>payton johnson</dc:creator>
      <content:encoded><![CDATA[Hey folks I am very interested in re handling and fabrication and I am wondering what tools and equipment I need to get started and would love to see some of your tools and shops too see if this is a hobby and venture I would like to get into or something that&#039;s way over my head]]></content:encoded>
      <slash:comments>3</slash:comments>
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      <title>Musk ox horn</title>
      <pubDate>Mon, 19 Jan 2015 15:20:30 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/musk-ox-horn.1740/</link>
      <guid>https://www.kitchenknifefora.com/threads/musk-ox-horn.1740/</guid>
      <author>invalid@example.com (chefcomesback)</author>
      <dc:creator>chefcomesback</dc:creator>
      <content:encoded><![CDATA[I have managed to get my hands on a large size of musk ox horn .<br />
I have worked and also burnt <img src="styles/default/xenforo/clear.png" class="mceSmilieSprite mceSmilie3" alt=":(" title="Frown    :(" /> some buffalo horns earlier I am not bothered by the smell much . What should I pay attention when working with musk ox horn ? What&#039;s the best way the bring out that crazy see through patterns ? Thank you]]></content:encoded>
      <slash:comments>16</slash:comments>
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      <title>Wood finish for saya</title>
      <pubDate>Tue, 09 Dec 2014 02:20:14 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/wood-finish-for-saya.1775/</link>
      <guid>https://www.kitchenknifefora.com/threads/wood-finish-for-saya.1775/</guid>
      <author>invalid@example.com (sharksfan7)</author>
      <dc:creator>sharksfan7</dc:creator>
      <content:encoded><![CDATA[I&#039;m planning on making a saya. Never done any type of woodworking before so I&#039;m working on gathering things I&#039;ll need for this project. Since this will most likely be a one-time thing, it seems like such a waste to buy a whole can of tung oil or Minwax to finish it. The magnolia saya that came with my other knife, I&#039;m pretty sure, doesn&#039;t have any type finish at all. But I got a thin cut piece of bubinga and some poplar for the one I&#039;m going to make. The bubinga is lighter in color than I...<br />
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<a href="https://www.kitchenknifefora.com/threads/wood-finish-for-saya.1775/" class="internalLink">Wood finish for saya</a>]]></content:encoded>
      <slash:comments>1</slash:comments>
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      <title>Minwax and Clear Wood Finish Gloss Lacquer</title>
      <pubDate>Sun, 07 Dec 2014 00:31:46 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/minwax-and-clear-wood-finish-gloss-lacquer.1690/</link>
      <guid>https://www.kitchenknifefora.com/threads/minwax-and-clear-wood-finish-gloss-lacquer.1690/</guid>
      <author>invalid@example.com (Anton)</author>
      <dc:creator>Anton</dc:creator>
      <content:encoded><![CDATA[I ordered <a href="http://www.amazon.com/gp/product/B0002YOPKA/ref=oh_aui_detailpage_o04_s00?ie=UTF8&amp;psc=1" target="_blank" class="externalLink" rel="nofollow">Minwax</a> and Clear <a href="http://www.amazon.com/gp/product/B001005IWE/ref=oh_aui_detailpage_o03_s01?ie=UTF8&amp;psc=1" target="_blank" class="externalLink" rel="nofollow">Wood Finish Gloss Lacquer </a> from Amazon on my mail forwarder address in US. Then I got a notification from mail forwarder that they aren&#039;t able to ship this to Russia. And Amazon doesn&#039;t accept return for those items. <br />
<br />
So if anyone in US want them — for the price of...<br />
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<a href="https://www.kitchenknifefora.com/threads/minwax-and-clear-wood-finish-gloss-lacquer.1690/" class="internalLink">Minwax and Clear Wood Finish Gloss Lacquer</a>]]></content:encoded>
      <slash:comments>10</slash:comments>
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