<?xml version="1.0" encoding="utf-8"?>
<rss version="2.0" xmlns:atom="http://www.w3.org/2005/Atom" xmlns:dc="http://purl.org/dc/elements/1.1/" xmlns:content="http://purl.org/rss/1.0/modules/content/" xmlns:slash="http://purl.org/rss/1.0/modules/slash/">
  <channel>
    <title>Japanese Knife Imports</title>
    <description>Bringing you hard to find quality knives from makers all over Japan</description>
    <pubDate>Wed, 13 May 2026 09:21:03 +0000</pubDate>
    <lastBuildDate>Wed, 13 May 2026 09:21:03 +0000</lastBuildDate>
    <generator>The Kitchen Knife Fora</generator>
    <link>https://www.kitchenknifefora.com/forums/japanese-knife-imports.26/</link>
    <atom:link rel="self" type="application/rss+xml" href="https://www.kitchenknifefora.com/forums/japanese-knife-imports.26/index.rss"/>
    <item>
      <title>Random pictures of knife sharpening and refinishing we do</title>
      <pubDate>Sat, 28 Jul 2018 15:23:17 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/random-pictures-of-knife-sharpening-and-refinishing-we-do.3266/</link>
      <guid>https://www.kitchenknifefora.com/threads/random-pictures-of-knife-sharpening-and-refinishing-we-do.3266/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[I thought i would make a thread for pictures of the kind of sharpening, restoring, refinishing, and just general repair work we are doing here on a daily basis.  I usually suck at remembering to take pictures, and almost always forget the &quot;before&quot; pics, but i&#039;ll be my best to post what i can when i can....<br />
<br />
<br />
After rust and pitting removal, refnishing, and sharpening......<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/random-pictures-of-knife-sharpening-and-refinishing-we-do.3266/" class="internalLink">Random pictures of knife sharpening and refinishing we do</a>]]></content:encoded>
      <slash:comments>53</slash:comments>
    </item>
    <item>
      <title>New Stones Today</title>
      <pubDate>Tue, 24 Apr 2018 22:04:33 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/new-stones-today.4675/</link>
      <guid>https://www.kitchenknifefora.com/threads/new-stones-today.4675/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[Hey Guys... just added a few new stones I thought you guys might enjoy.<br />
<br />
First up, an Extra Large version of our Gesshin 400.  Here&#039;s a link so you can check out the size differences on our Instagram page:<br />
<img src="https://scontent-lax3-2.cdninstagram.com/vp/21b80da129ba485ddd3671e23743a65a/5B6DBDA6/t51.2885-15/e35/23594337_220960598443897_6984399022739947520_n.jpg" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" data-url="https://scontent-lax3-2.cdninstagram.com/vp/21b80da129ba485ddd3671e23743a65a/5B6DBDA6/t51.2885-15/e35/23594337_220960598443897_6984399022739947520_n.jpg" /><br />
<a href="https://www.instagram.com/p/Bbnhe_hgONV/" target="_blank" class="externalLink" rel="nofollow">Gesshin 400 size comparison on @JKnifeImports Instagram</a><br />
<br />
and here&#039;s a...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/new-stones-today.4675/" class="internalLink">New Stones Today</a>]]></content:encoded>
    </item>
    <item>
      <title>JKI Knife-Folio... a new knife bag</title>
      <pubDate>Tue, 06 Mar 2018 00:56:59 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/jki-knife-folio-a-new-knife-bag.4300/</link>
      <guid>https://www.kitchenknifefora.com/threads/jki-knife-folio-a-new-knife-bag.4300/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[Based on our JKI Premium Padded Knife Case, we designed this knife case to fit a few more knives in a more well-organized manner.  This case opens like a book to expose two sides with pockets on the top an bottom.  This setup allows you to balance how you put knives into the case, by putting some with the handles in the top pockets and others in the bottom pockets.  You can also out the pockets for small tools.  The Knife-Folio fits knives up to 300mm in length (with the saya on), and will...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/jki-knife-folio-a-new-knife-bag.4300/" class="internalLink">JKI Knife-Folio... a new knife bag</a>]]></content:encoded>
      <slash:comments>3</slash:comments>
    </item>
    <item>
      <title>Japan Trip 2017</title>
      <pubDate>Sun, 22 Oct 2017 08:50:49 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/japan-trip-2017.4164/</link>
      <guid>https://www.kitchenknifefora.com/threads/japan-trip-2017.4164/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[From September 14th, 2017 to October 18th, 2017, Japanese Knife Imports will remain open, but the schedule will be slightly altered. In addition to our normal day off on Thursday, we will also be closed on Sunday. We will also be extending out Saturday hours by 1 hour, opening at noon and closing at 6 pm. This change is only active from Sept. 14th to Oct. 18th. See below for our schedule and hours:<br />
Sunday- Closed<br />
Monday- 11 am to 6 pm<br />
Tuesday- 11 am to 6 pm<br />
Wednesday- 11 am to 6 pm<br />
Thursday-...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/japan-trip-2017.4164/" class="internalLink">Japan Trip 2017</a>]]></content:encoded>
      <slash:comments>4</slash:comments>
    </item>
    <item>
      <title>Kintaro Restock</title>
      <pubDate>Wed, 16 Aug 2017 20:43:13 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/kintaro-restock.4127/</link>
      <guid>https://www.kitchenknifefora.com/threads/kintaro-restock.4127/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[Just got all of the kintro series back in stock today... they are up on the website now<br />
<br />
<a href="https://www.japaneseknifeimports.com/collections/kintaro" target="_blank" class="externalLink" rel="nofollow">https://www.japaneseknifeimports.com/collections/kintaro</a><br />
<br />
<img src="https://scontent-lax3-2.cdninstagram.com/t51.2885-15/sh0.08/e35/p640x640/20905184_292964894505645_5216805554193694720_n.jpg 640w,https://scontent-lax3-2.cdninstagram.com/t51.2885-15/sh0.08/e35/p750x750/20905184_292964894505645_5216805554193694720_n.jpg..." class="bbCodeImage LbImage" alt="[&#x200B;IMG]" data-url="https://scontent-lax3-2.cdninstagram.com/t51.2885-15/sh0.08/e35/p640x640/20905184_292964894505645_5216805554193694720_n.jpg 640w,https://scontent-lax3-2.cdninstagram.com/t51.2885-15/sh0.08/e35/p750x750/20905184_292964894505645_5216805554193694720_n.jpg..." /><br />
<br />
<a href="https://www.kitchenknifefora.com/threads/kintaro-restock.4127/" class="internalLink">Kintaro Restock</a>]]></content:encoded>
    </item>
    <item>
      <title>Random "hidden" things on the website</title>
      <pubDate>Thu, 10 Aug 2017 00:53:51 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/random-hidden-things-on-the-website.4116/</link>
      <guid>https://www.kitchenknifefora.com/threads/random-hidden-things-on-the-website.4116/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[So, I&#039;ve come to realize that some things can be a bit hard to find on our website... i probably need to restructure the menu a bit... anyways, i thought i would share some things that you might not know about...<br />
<br />
<a href="https://www.japaneseknifeimports.com/collections/other-products-1" target="_blank" class="externalLink" rel="nofollow">https://www.japaneseknifeimports.com/collections/other-products-1</a><br />
<br />
On that page, you will find some new old stock kamasori from a retired craftsman in Miki, some cool pottery, vegetable cut out ring molds, little offset spatulas, and more...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/random-hidden-things-on-the-website.4116/" class="internalLink">Random &quot;hidden&quot; things on the website</a>]]></content:encoded>
      <slash:comments>1</slash:comments>
    </item>
    <item>
      <title>Introducing the Ikazuchi 135mm Wa-Petty</title>
      <pubDate>Mon, 31 Jul 2017 17:49:27 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/introducing-the-ikazuchi-135mm-wa-petty.4106/</link>
      <guid>https://www.kitchenknifefora.com/threads/introducing-the-ikazuchi-135mm-wa-petty.4106/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[Introducing the Ikazuchi 135mm Stainless Clad Blue Super Wa-Petty... because it is measured from heel to tip, this is the same size as most 150mm wa-petties from Sakai. This series is crazy thin, sharpens easily, and has very good edge retention. They are finally up on our site here: <a href="https://www.japaneseknifeimports.com/products/ikazuchi-135mm-stainless-clad-blue-super-wa-petty" target="_blank" class="externalLink" rel="nofollow">https://www.japaneseknifeimports.com/products/ikazuchi-135mm-stainless-clad-blue-super-wa-petty</a> ... check &#039;em out. They look pretty sweet when the patina sets in... you get a beautiful contrast...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/introducing-the-ikazuchi-135mm-wa-petty.4106/" class="internalLink">Introducing the Ikazuchi 135mm Wa-Petty</a>]]></content:encoded>
    </item>
    <item>
      <title>Gesshin 4000 Stone Sale</title>
      <pubDate>Mon, 17 Jul 2017 22:57:05 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/gesshin-4000-stone-sale.4073/</link>
      <guid>https://www.kitchenknifefora.com/threads/gesshin-4000-stone-sale.4073/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[The #Gesshin 4000 grit stone has always been one of my favorites... crazy fast cutting, works well on even super hard steels, amazing tactile feedback, and slow dishing. I thought it would be cool to help introduce more of you guys to one of my favorite stones, so I&#039;m putting up a discount code for 25% off in the hope that more of you guys will see why I love this stone so much. The code is &quot;GESSHIN4K&quot; and here&#039;s a link to the stone on our site:...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/gesshin-4000-stone-sale.4073/" class="internalLink">Gesshin 4000 Stone Sale</a>]]></content:encoded>
      <slash:comments>1</slash:comments>
    </item>
    <item>
      <title>New Knife Rolls on the Site</title>
      <pubDate>Sun, 16 Jul 2017 22:47:51 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/new-knife-rolls-on-the-site.4072/</link>
      <guid>https://www.kitchenknifefora.com/threads/new-knife-rolls-on-the-site.4072/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[Just added some new knife rolls to the site...<br />
<br />
This knife bag was designed and manufactured by a cook in Los Angeles. He wanted to created a tough and durable knife bag that was washable, easy to travel with, and fit the tools he needed at work each day. The bag has 4 large pockets, 2 medium pockets, and 4 small pockets, and should be able to hold 6 knives along with some tools. The top can be folded over to fit knives of a wide variety of sizes, easily fitting knives even 360mm in blade...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/new-knife-rolls-on-the-site.4072/" class="internalLink">New Knife Rolls on the Site</a>]]></content:encoded>
      <slash:comments>1</slash:comments>
    </item>
    <item>
      <title>Livestream Q&amp;A Sunday, july 9th 10:30 am PDT</title>
      <pubDate>Thu, 13 Jul 2017 01:19:45 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/livestream-q-a-sunday-july-9th-10-30-am-pdt.4059/</link>
      <guid>https://www.kitchenknifefora.com/threads/livestream-q-a-sunday-july-9th-10-30-am-pdt.4059/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[On Sunday, July 9th at 10:30 am PDT, we will be hosting a live stream Q&amp;A session on youtube. I will be covering some basic concepts that customers ask about frequently, as well as responding to questions through the chat or video comments. We hope that you will tune in and join us. I will post a link early Sunday morning, as we get everything set up, so please keep an eye on our social media (Instagram, Facebook, Twitter, etc.). If there are things you would like me to cover, but may not be...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/livestream-q-a-sunday-july-9th-10-30-am-pdt.4059/" class="internalLink">Livestream Q&amp;A Sunday, july 9th 10:30 am PDT</a>]]></content:encoded>
      <slash:comments>6</slash:comments>
    </item>
    <item>
      <title>Gesshin Ginga Western Handled Special until the end of July 4th</title>
      <pubDate>Sat, 01 Jul 2017 19:39:43 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/gesshin-ginga-western-handled-special-until-the-end-of-july-4th.4047/</link>
      <guid>https://www.kitchenknifefora.com/threads/gesshin-ginga-western-handled-special-until-the-end-of-july-4th.4047/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[Hey Guys, with our most recent deliveries, we&#039;ve ended up with a huge number of western handled gesshin ginga knives.  We thought we&#039;d make something special out of this and are running a special until the end of July 4th.  Use the code &quot;July4&quot; (without quotes obviously) at checkout for a great deal on any of the knives on this page:<br />
<br />
<a href="https://www.japaneseknifeimports.com/collections/gesshin-ginga-western-handled" target="_blank" class="externalLink" rel="nofollow">https://www.japaneseknifeimports.com/collections/gesshin-ginga-western-handled</a><br />
<br />
This ends at 11:59pm on July 4th (PDT... UTC/GMT -7 hours)]]></content:encoded>
    </item>
    <item>
      <title>Keijiro Doi 300mm Blue #2 Yanagiba and Kensaki Yanagiba</title>
      <pubDate>Thu, 22 Jun 2017 00:08:11 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/keijiro-doi-300mm-blue-2-yanagiba-and-kensaki-yanagiba.3932/</link>
      <guid>https://www.kitchenknifefora.com/threads/keijiro-doi-300mm-blue-2-yanagiba-and-kensaki-yanagiba.3932/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[Hey guys... it turns out i&#039;ve got 2 300mm Blue #2 Yanagiba (one standard yanagiba and one kensaki yanagiba) still in stock... they were forged by Kejiro Doi before he retired... thought i would mention it on here and see if there is any interest.  Let me know.<br />
<br />
<img src="https://cdn.shopify.com/s/files/1/0994/0120/products/IMG_7413_1024x1024.JPG?v=1480098157" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" data-url="https://cdn.shopify.com/s/files/1/0994/0120/products/IMG_7413_1024x1024.JPG?v=1480098157" /><br />
<br />
<img src="https://cdn.shopify.com/s/files/1/0994/0120/products/IMG_7416_1024x1024.JPG?v=1480098160" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" data-url="https://cdn.shopify.com/s/files/1/0994/0120/products/IMG_7416_1024x1024.JPG?v=1480098160" /><br />
<br />
I put them up on our site here:...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/keijiro-doi-300mm-blue-2-yanagiba-and-kensaki-yanagiba.3932/" class="internalLink">Keijiro Doi 300mm Blue #2 Yanagiba and Kensaki Yanagiba</a>]]></content:encoded>
      <slash:comments>5</slash:comments>
    </item>
    <item>
      <title>Ryusen Bontenunryu series up on the site today</title>
      <pubDate>Thu, 22 Jun 2017 00:07:41 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/ryusen-bontenunryu-series-up-on-the-site-today.4032/</link>
      <guid>https://www.kitchenknifefora.com/threads/ryusen-bontenunryu-series-up-on-the-site-today.4032/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[We are continuing to expand what we carry from ryusen... we just added a bunch of knives from the Bontenunryu series today.  You guys might know these as they were one of the most popular ones ryusen did as OEM blades before they stopped doing OEM work entirely.  Since they, they have made improvements with a number of areas, including fit and finish, which is pretty crazy nice now days.  It also happens to be a vg-10 heat treatment i dont hate... they use magnestia salt baths for the HT...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/ryusen-bontenunryu-series-up-on-the-site-today.4032/" class="internalLink">Ryusen Bontenunryu series up on the site today</a>]]></content:encoded>
    </item>
    <item>
      <title>A couple of Gesshin Kagekiyo with Ebony Handles</title>
      <pubDate>Thu, 08 Jun 2017 00:49:34 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/a-couple-of-gesshin-kagekiyo-with-ebony-handles.3998/</link>
      <guid>https://www.kitchenknifefora.com/threads/a-couple-of-gesshin-kagekiyo-with-ebony-handles.3998/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[We&#039;ve only got 2 in stock (when i do custom orders from some makers, i have to order 2-3 of the item just in case something goes wrong with the one)... i know some people prefer ebony handles to the lacquer ones we normally do on the series.  Anyways, here they are...<br />
<br />
300mm White #1 Gesshin Kagekiyo Yanagiba with Ebony Octagon handle and Black Hon-Urushi (Lacquer) Saya...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/a-couple-of-gesshin-kagekiyo-with-ebony-handles.3998/" class="internalLink">A couple of Gesshin Kagekiyo with Ebony Handles</a>]]></content:encoded>
      <slash:comments>1</slash:comments>
    </item>
    <item>
      <title>A few specials over the holiday weekend</title>
      <pubDate>Sun, 28 May 2017 22:17:03 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/a-few-specials-over-the-holiday-weekend.3976/</link>
      <guid>https://www.kitchenknifefora.com/threads/a-few-specials-over-the-holiday-weekend.3976/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[We put a few things up yesterday and today on our specials page... thought you guys might enjoy some of them over the holiday weekend... check &#039;em out.  There are limited numbers of each, so they might not last that long.<br />
<br />
<a href="https://www.japaneseknifeimports.com/pages/special-of-the-day" target="_blank" class="externalLink" rel="nofollow">https://www.japaneseknifeimports.com/pages/special-of-the-day</a><br />
<br />
<img src="https://cdn.shopify.com/s/files/1/0994/0120/products/IMG_0222_2_large.JPG?v=1480717275" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" data-url="https://cdn.shopify.com/s/files/1/0994/0120/products/IMG_0222_2_large.JPG?v=1480717275" /><br />
<br />
<img src="https://cdn.shopify.com/s/files/1/0994/0120/products/IMG_0653_1024x1024.JPG?v=1495305804" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" data-url="https://cdn.shopify.com/s/files/1/0994/0120/products/IMG_0653_1024x1024.JPG?v=1495305804" />...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/a-few-specials-over-the-holiday-weekend.3976/" class="internalLink">A few specials over the holiday weekend</a>]]></content:encoded>
    </item>
    <item>
      <title>NEW- Gesshin Stainless 210mm Wa-Gyuto</title>
      <pubDate>Wed, 10 May 2017 23:52:29 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/new-gesshin-stainless-210mm-wa-gyuto.3937/</link>
      <guid>https://www.kitchenknifefora.com/threads/new-gesshin-stainless-210mm-wa-gyuto.3937/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[<a href="https://www.japaneseknifeimports.com/products/gesshin-stainless-210mm-gyuto" target="_blank" class="externalLink" rel="nofollow">https://www.japaneseknifeimports.com/products/gesshin-stainless-210mm-gyuto</a><br />
<br />
<img src="https://scontent-lax3-1.xx.fbcdn.net/v/t31.0-8/18358854_10154856712018860_114872660307632105_o.jpg?oh=91f9ccb1833dde0be350a7930e2e8083&amp;oe=597D50A6" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" data-url="https://scontent-lax3-1.xx.fbcdn.net/v/t31.0-8/18358854_10154856712018860_114872660307632105_o.jpg?oh=91f9ccb1833dde0be350a7930e2e8083&amp;oe=597D50A6" /><br />
<br />
Use code &quot;GESSHIN&quot; at checkout for $20 off at checkout for the first 20 knives ordered. Here&#039;s a link to the product (copy and paste into your browser): <a href="https://www.japaneseknifeimports.com/products/gesshin-stainless-210mm-gyuto" target="_blank" class="externalLink" rel="nofollow">https://www.japaneseknifeimports.com/products/gesshin-stainless-210mm-gyuto</a><br />
<br />
The...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/new-gesshin-stainless-210mm-wa-gyuto.3937/" class="internalLink">NEW- Gesshin Stainless 210mm Wa-Gyuto</a>]]></content:encoded>
    </item>
    <item>
      <title>2 Tsukasa Hinoura knives in stock</title>
      <pubDate>Wed, 19 Apr 2017 13:46:45 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/2-tsukasa-hinoura-knives-in-stock.3913/</link>
      <guid>https://www.kitchenknifefora.com/threads/2-tsukasa-hinoura-knives-in-stock.3913/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[From our instagram:<br />
<br />
<img src="https://scontent-lax3-1.xx.fbcdn.net/v/t31.0-8/17990424_10154784570563860_2237288050780384825_o.jpg?oh=e4b2d6a8c2a65298d0d1220b5afa9d94&amp;oe=5951AAF1" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" data-url="https://scontent-lax3-1.xx.fbcdn.net/v/t31.0-8/17990424_10154784570563860_2237288050780384825_o.jpg?oh=e4b2d6a8c2a65298d0d1220b5afa9d94&amp;oe=5951AAF1" /><br />
<br />
Holy crap... #GesshinTsukasa knives are in... just 2 knives this time, but they are pretty special... a left handed 300mm #yanagiba and a 150mm wa-petty... I&#039;m pretty sure this is the only left handed Yanagiba Hinoura-San has done... it was a 4+ year wait. #tsukasa #hinoura #enryu #ryusuitobimon #damascus...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/2-tsukasa-hinoura-knives-in-stock.3913/" class="internalLink">2 Tsukasa Hinoura knives in stock</a>]]></content:encoded>
      <slash:comments>1</slash:comments>
    </item>
    <item>
      <title>Introducing Gesshin Musashibo Benkei</title>
      <pubDate>Sun, 02 Apr 2017 21:32:04 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/introducing-gesshin-musashibo-benkei.3884/</link>
      <guid>https://www.kitchenknifefora.com/threads/introducing-gesshin-musashibo-benkei.3884/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[<img src="https://cdn.shopify.com/s/files/1/0994/0120/t/5/assets/slideshow_1.jpg?2878977625433581992" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" data-url="https://cdn.shopify.com/s/files/1/0994/0120/t/5/assets/slideshow_1.jpg?2878977625433581992" /><br />
Gesshin Musashibo Benkei- Handmade in the Tradition of Samurai<br />
<br />
Every once in a while, we get to do something truly special.  As many of you know, knife making in Japan has its roots in Japanese swordmaking.  Most scholars agree that the best katana were made in the Momoyama Jidai/Sengoku Jidai, before the Edo period.  During this time, there was much fighting across Japan, so katana were...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/introducing-gesshin-musashibo-benkei.3884/" class="internalLink">Introducing Gesshin Musashibo Benkei</a>]]></content:encoded>
      <slash:comments>4</slash:comments>
    </item>
    <item>
      <title>Ginrei 290mm 52100 Gyuto</title>
      <pubDate>Sat, 01 Apr 2017 21:31:50 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/ginrei-290mm-52100-gyuto.3887/</link>
      <guid>https://www.kitchenknifefora.com/threads/ginrei-290mm-52100-gyuto.3887/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[Got just one of these... the billet was a bit too long for a 240mm, but too short to get 2 knives out of, so we got a 290mm Gyuto.  Check it out here and get it while it lasts:<br />
<br />
<a href="https://www.japaneseknifeimports.com/collections/ginrei/products/ginrei-52100-kurouchi-290mm-wa-gyuto" target="_blank" class="externalLink" rel="nofollow">https://www.japaneseknifeimports.co...products/ginrei-52100-kurouchi-290mm-wa-gyuto</a><br />
<br />
<img src="https://cdn.shopify.com/s/files/1/0994/0120/products/FU9A5601.JPG?v=1490835160" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" data-url="https://cdn.shopify.com/s/files/1/0994/0120/products/FU9A5601.JPG?v=1490835160" />]]></content:encoded>
    </item>
    <item>
      <title>Introducing Kintaro</title>
      <pubDate>Sat, 01 Apr 2017 18:03:34 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/introducing-kintaro.3885/</link>
      <guid>https://www.kitchenknifefora.com/threads/introducing-kintaro.3885/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[(this is not an april fools joke... i just forgot to post this yesterday when we put them up)<br />
<br />
<a href="https://www.japaneseknifeimports.com/collections/kintaro" target="_blank" class="externalLink" rel="nofollow">https://www.japaneseknifeimports.com/collections/kintaro</a><br />
<br />
This is a new series for us from one of the craftsmen we met with and enjoyed in Echizen.  Two types... stainless clad white #2 and stainless clad blue super.  Take a look.  Hope you enjoy.]]></content:encoded>
    </item>
    <item>
      <title>New Knife Skills Video and Playlist</title>
      <pubDate>Tue, 28 Feb 2017 03:32:18 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/new-knife-skills-video-and-playlist.3806/</link>
      <guid>https://www.kitchenknifefora.com/threads/new-knife-skills-video-and-playlist.3806/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[I&#039;ve had some people asking me to make videos on how to use Japanese knives, so I finally did a quick one this afternoon:<br />
<iframe width="500" height="300" src="https://www.youtube.com/embed/6c4RD5E4vcs?wmode=opaque" frameborder="0" allowfullscreen></iframe><br />
<br />
I also put together a playlist with a bunch of videos i&#039;ve found around the web that display good technique.  Here&#039;s a link to the playlist here:<br />
<br />
<a href="https://www.youtube.com/playlist?list=PLDgLV2bW_MlCtt2LOAYJ5fhw5N7eakBYx" target="_blank" class="externalLink" rel="nofollow">https://www.youtube.com/playlist?list=PLDgLV2bW_MlCtt2LOAYJ5fhw5N7eakBYx</a><br />
<br />
Hope you guys find this helpful.<br />
<br />
-Jon]]></content:encoded>
      <slash:comments>5</slash:comments>
    </item>
    <item>
      <title>Youtube community based translations</title>
      <pubDate>Sat, 18 Feb 2017 02:22:15 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/youtube-community-based-translations.3811/</link>
      <guid>https://www.kitchenknifefora.com/threads/youtube-community-based-translations.3811/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[Hey Guys... I was looking on youtube recently and noticed they have added a community-based translation and transcription option.  This allows other people to contribute translation and transcriptions for videos we&#039;ve posted.  I know our videos are currently only in English, and I had interest from a german customer at one point for transcribing the sharpening videos in german.  I thought I would throw the link up here so that if any of you had an interest in translating our videos to...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/youtube-community-based-translations.3811/" class="internalLink">Youtube community based translations</a>]]></content:encoded>
    </item>
    <item>
      <title>a tenugui related favor from our customers who have them</title>
      <pubDate>Tue, 24 Jan 2017 19:00:14 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/a-tenugui-related-favor-from-our-customers-who-have-them.3774/</link>
      <guid>https://www.kitchenknifefora.com/threads/a-tenugui-related-favor-from-our-customers-who-have-them.3774/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[Hey guys, the company we work with for tenugui asked us if we could send them pictures of our customers with their tenugui. If you have some tenugui from us, snap a pic of how you use them and send them our way <a href="mailto:jon@japaneseknifeimports.com">jon@japaneseknifeimports.com</a><br />
<br />
<img src="https://scontent-lax3-1.xx.fbcdn.net/v/t31.0-8/p960x960/16179605_10154510271848860_2633894726693761449_o.jpg?oh=04d5c0aabba6e70ae5ea72745ce013c8&amp;oe=5905EBE7" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" data-url="https://scontent-lax3-1.xx.fbcdn.net/v/t31.0-8/p960x960/16179605_10154510271848860_2633894726693761449_o.jpg?oh=04d5c0aabba6e70ae5ea72745ce013c8&amp;oe=5905EBE7" />]]></content:encoded>
    </item>
    <item>
      <title>Gengetsu BACK IN STOCK</title>
      <pubDate>Wed, 18 Jan 2017 00:02:51 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/gengetsu-back-in-stock.3761/</link>
      <guid>https://www.kitchenknifefora.com/threads/gengetsu-back-in-stock.3761/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[We&#039;ve got 210mm and 240mm Wa-Gyutos in both stainless clad white #2 and stainless clad semi-stainless... get &#039;em while they last:<br />
<br />
<a href="https://www.japaneseknifeimports.com/collections/gengetsu" target="_blank" class="externalLink" rel="nofollow">https://www.japaneseknifeimports.com/collections/gengetsu</a><br />
<br />
<img src="https://scontent-lax3-1.xx.fbcdn.net/v/t31.0-8/p960x960/15995165_10154486050338860_8947926566334654893_o.jpg?oh=c8411b9141febe689d17e74fa6432573&amp;oe=58D9D3B9" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" data-url="https://scontent-lax3-1.xx.fbcdn.net/v/t31.0-8/p960x960/15995165_10154486050338860_8947926566334654893_o.jpg?oh=c8411b9141febe689d17e74fa6432573&amp;oe=58D9D3B9" />]]></content:encoded>
    </item>
    <item>
      <title>Gesshin Ginga 180mm Stainless Wa-Nakiri NEW on the site</title>
      <pubDate>Sun, 15 Jan 2017 19:50:31 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/gesshin-ginga-180mm-stainless-wa-nakiri-new-on-the-site.3756/</link>
      <guid>https://www.kitchenknifefora.com/threads/gesshin-ginga-180mm-stainless-wa-nakiri-new-on-the-site.3756/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[Gesshin ginga 180mm stainless wa-nakiri up on the site today <br />
<br />
<a href="https://www.japaneseknifeimports.com/products/gesshin-ginga-150mm-stainless-wa-nakiri" target="_blank" class="externalLink" rel="nofollow">https://www.japaneseknifeimports.com/products/gesshin-ginga-150mm-stainless-wa-nakiri</a> <br />
<br />
<img src="https://scontent-lax3-1.xx.fbcdn.net/v/t31.0-8/15972708_10154479217753860_4827201522370417014_o.jpg?oh=4810004fcbdac9e27e2620d6446bf0b9&amp;oe=59231BEF" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" data-url="https://scontent-lax3-1.xx.fbcdn.net/v/t31.0-8/15972708_10154479217753860_4827201522370417014_o.jpg?oh=4810004fcbdac9e27e2620d6446bf0b9&amp;oe=59231BEF" />]]></content:encoded>
    </item>
    <item>
      <title>Black Friday/Cyber Monday</title>
      <pubDate>Sat, 26 Nov 2016 21:11:47 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/black-friday-cyber-monday.3661/</link>
      <guid>https://www.kitchenknifefora.com/threads/black-friday-cyber-monday.3661/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[We&#039;ve got something special for you guys on Black Friday and Cyber Monday... not a sale per se, but we will be putting up some rare, unique, and special items for sale through the JKI Specials on instagram and on FB... if you dont follow or like us yet, now might be a good time to get on that <img src="https://www.facebook.com/images/emoji.php/v6/ff6/2/16/1f609.png" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" data-url="https://www.facebook.com/images/emoji.php/v6/ff6/2/16/1f609.png" /> I think you guys will be stoked to see what kinds of things we put up there.]]></content:encoded>
      <slash:comments>5</slash:comments>
    </item>
    <item>
      <title>specials</title>
      <pubDate>Sun, 20 Nov 2016 15:17:14 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/specials.3536/</link>
      <guid>https://www.kitchenknifefora.com/threads/specials.3536/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[We&#039;re about to start putting up some special knives, one-of-a-kind knives, things we found sitting around or brought back from japan, and other fun knives/stones up for sale on instagram, twitter, and facebook... make sure to follow us on our various social media accounts to stay on top of our specials...<br />
@JKnifeImports on instagram and twitter<br />
<a href="https://www.facebook.com/JapaneseKnifeImports/" target="_blank" class="externalLink" rel="nofollow">https://www.facebook.com/JapaneseKnifeImports/</a><br />
<a href="https://www.instagram.com/jknifeimports/" target="_blank" class="externalLink" rel="nofollow">https://www.instagram.com/jknifeimports/</a>...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/specials.3536/" class="internalLink">specials</a>]]></content:encoded>
      <slash:comments>6</slash:comments>
    </item>
    <item>
      <title>New Blog Post- On Sharpening Stones and Cutting Speed</title>
      <pubDate>Sat, 29 Oct 2016 03:40:32 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/new-blog-post-on-sharpening-stones-and-cutting-speed.3616/</link>
      <guid>https://www.kitchenknifefora.com/threads/new-blog-post-on-sharpening-stones-and-cutting-speed.3616/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[I thought you guys might be interested in this... it begun as a response to a question in an e-mail, but turned into something that i thought more people might benefit from reading...<br />
<br />
<a href="https://www.japaneseknifeimports.com/blogs/news/some-thoughts-on-sharpening-stones-and-cutting-speed" target="_blank" class="externalLink" rel="nofollow">https://www.japaneseknifeimports.com/blogs/news/some-thoughts-on-sharpening-stones-and-cutting-speed</a><br />
<br />
Hope you enjoy it.  Let me know if you have any questions about anything in there.<br />
<br />
-Jon]]></content:encoded>
    </item>
    <item>
      <title>Gesshin Kagero Western Restock and Update</title>
      <pubDate>Sat, 22 Oct 2016 07:33:27 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/gesshin-kagero-western-restock-and-update.3558/</link>
      <guid>https://www.kitchenknifefora.com/threads/gesshin-kagero-western-restock-and-update.3558/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[We just restocked a bunch of western Gesshin Kagero today... you can find them here on the website:<br />
<a href="https://www.japaneseknifeimports.com/collections/gesshin-kagero/western-handle" target="_blank" class="externalLink" rel="nofollow">https://www.japaneseknifeimports.com/collections/gesshin-kagero/western-handle</a><br />
<br />
Along with the restock, we&#039;ve made some changes to the series.  The gesshin kagero series now comes with a saya for example.  Oh... and a box too (so, no more padded knife case sadly, but we still have them for sale).  They also are a bit thinner overall (which means a bit less distal taper), and are a...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/gesshin-kagero-western-restock-and-update.3558/" class="internalLink">Gesshin Kagero Western Restock and Update</a>]]></content:encoded>
      <slash:comments>3</slash:comments>
    </item>
    <item>
      <title>Jin Knives</title>
      <pubDate>Sat, 17 Sep 2016 18:54:31 +0000</pubDate>
      <link>https://www.kitchenknifefora.com/threads/jin-knives.3223/</link>
      <guid>https://www.kitchenknifefora.com/threads/jin-knives.3223/</guid>
      <author>invalid@example.com (JBroida)</author>
      <dc:creator>JBroida</dc:creator>
      <content:encoded><![CDATA[I&#039;m not sure if i posted on here about this or not... late last year the maker of Jin knives passed away.  We&#039;ve been posting old pictures of him all over instagram and facebook, along with pictures of Jin knives we&#039;ve sold over the years.  I took a great photo of one today and thought i would get it stated here:<br />
<br />
<img src="https://scontent-lax3-1.xx.fbcdn.net/hphotos-xtp1/t31.0-8/12525633_10153678431183860_3240943680430358049_o.jpg" class="bbCodeImage LbImage" alt="[&#x200B;IMG]" data-url="https://scontent-lax3-1.xx.fbcdn.net/hphotos-xtp1/t31.0-8/12525633_10153678431183860_3240943680430358049_o.jpg" /><br />
<br />
and a couple different Jin knives for good measure:...<br />
<br />
<a href="https://www.kitchenknifefora.com/threads/jin-knives.3223/" class="internalLink">Jin Knives</a>]]></content:encoded>
      <slash:comments>5</slash:comments>
    </item>
  </channel>
</rss>
