Caublestone Cutlery Wed, 13 May 2026 09:32:23 +0000 Wed, 13 May 2026 09:32:23 +0000 The Kitchen Knife Fora https://www.kitchenknifefora.com/forums/caublestone-cutlery.90/ Thu, 27 Jun 2019 01:38:31 +0000 https://www.kitchenknifefora.com/threads/240x54mm-sanmai-gyuto-work-horse.5501/ https://www.kitchenknifefora.com/threads/240x54mm-sanmai-gyuto-work-horse.5501/ invalid@example.com (Daniel Cauble) Daniel Cauble
Kurouchi finish with kasumi. Hamaguri grind. Does have an actual secondary edge that is damn near close to the blade geometry. Very thin edge. Polished and...

240x54mm Sanmai Gyuto - Work Horse]]> 6 Wed, 26 Jun 2019 14:23:00 +0000 https://www.kitchenknifefora.com/threads/150x48-petty.5511/ https://www.kitchenknifefora.com/threads/150x48-petty.5511/ invalid@example.com (Daniel Cauble) Daniel Cauble Comes with case.

OAL: 12"
Spine above heel: .102"
Spine 1/2 way: .092"
Spine 1cm from tip: .042"
Flat grind from shinogi down.

$300

Apologies for poor pictures these past 2 posts.

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View attachment 18338]]> 2 Sun, 03 Feb 2019 23:30:21 +0000 https://www.kitchenknifefora.com/threads/190x52-gyuto.5180/ https://www.kitchenknifefora.com/threads/190x52-gyuto.5180/ invalid@example.com (Daniel Cauble) Daniel Cauble 63-64RC
190mm edge length
52mm wide at heel
.125" , spine above heel
.097" , spine halfway
.044" , 1" from tip
-Full flat grind-
Beefy handle made of various stabilized woods (cedar, boxwood, cherry).

$320 shipped anywhere in US.

View attachment 18093 View attachment 18094 View attachment 18095 View attachment 18096 View attachment 18097 View attachment 18098 View attachment 18099]]> 9 Thu, 24 Jan 2019 15:50:38 +0000 https://www.kitchenknifefora.com/threads/kiridashi-1095-1018-laminate.5172/ https://www.kitchenknifefora.com/threads/kiridashi-1095-1018-laminate.5172/ invalid@example.com (Daniel Cauble) Daniel Cauble
I am currently at a loss as to how much to sell these for. Tbh, i feel like there is $100 worth of work and efforts in each one. However the market is flooded with poor excuses with secondary bevels...

Kiridashi 1095/1018 laminate]]> 7 Wed, 09 Jan 2019 20:36:47 +0000 https://www.kitchenknifefora.com/threads/jnat-for-sale-thread.5157/ https://www.kitchenknifefora.com/threads/jnat-for-sale-thread.5157/ invalid@example.com (Daniel Cauble) Daniel Cauble
***Unknown mine (~8k grit range)light brown asagi Japanese Natural Stone. Medium hard stone. Slurry generated in pics are without any nagura.

Good for final polish on hard kitchen knives and hard enough for tools.

148x62x33mm 640g $105+$10 S+H (insured) in US. Paypal only.***

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Jnat For Sale Thread]]> Sat, 01 Dec 2018 22:35:25 +0000 https://www.kitchenknifefora.com/threads/making-wootz.5055/ https://www.kitchenknifefora.com/threads/making-wootz.5055/ invalid@example.com (Daniel Cauble) Daniel Cauble
Samples of this ingot, and various steels i make are currently being tested for composition, and viewed under a SEM...

Making Wootz]]> 5 Thu, 29 Nov 2018 18:43:49 +0000 https://www.kitchenknifefora.com/threads/185x53-gyuto.5053/ https://www.kitchenknifefora.com/threads/185x53-gyuto.5053/ invalid@example.com (Daniel Cauble) Daniel Cauble


http://caublestonecutlery.com/home/shop/available-knives/]]> 4 Sat, 03 Nov 2018 17:43:59 +0000 https://www.kitchenknifefora.com/threads/spotty-attendance.5006/ https://www.kitchenknifefora.com/threads/spotty-attendance.5006/ invalid@example.com (Daniel Cauble) Daniel Cauble
As i am doing this part time and constantly working on perfecting steel creation, and raising kids, my time is always stretched thin.

I had started a big batch of stainless sanmai in the past and had realized through correspondence with my friend Takeda-san, that carbon migration was too much so i decided to cease further work on that batch, not being happy with carbon migration.

So i started a batch of carbon and hanyaki which...

Spotty attendance]]> 6 Tue, 03 Jul 2018 14:52:32 +0000 https://www.kitchenknifefora.com/threads/hot-weekend.4792/ https://www.kitchenknifefora.com/threads/hot-weekend.4792/ invalid@example.com (Daniel Cauble) Daniel Cauble

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Cross section of W2/410(stainless). Showing carbon diffusion.
View attachment 17510]]> 6 Thu, 21 Jun 2018 17:43:11 +0000 https://www.kitchenknifefora.com/threads/what-i-am-about-who-i-am.4751/ https://www.kitchenknifefora.com/threads/what-i-am-about-who-i-am.4751/ invalid@example.com (Daniel Cauble) Daniel Cauble
I am a part time bladesmith (husband and father of 3 children ages 5 and under) practicing in many areas of steel creation. I am a bladesmith, but i am also an adept in iron smelting with smelt master Mark Green. 5 years of smelting iron ore we have mined into iron or steel. Some 60 full smelts under my belt. Most product goes to my good friend for his traditional sword production, but i have earned quite a bit for...

What I am about. Who i am.]]> 18 Mon, 18 Jun 2018 17:00:56 +0000 https://www.kitchenknifefora.com/threads/4-5-wa-petty.4748/ https://www.kitchenknifefora.com/threads/4-5-wa-petty.4748/ invalid@example.com (Daniel Cauble) Daniel Cauble
Steel: W2/1018 sanmai laminate. @64-65RC at the core
OAL: 9.5"
Blade length: 4.5"
Width: Just over 1"
Thickness @ Heel: .110" with a shinogi halfway down.

Handle is made up of stabilized Koa, Maple, and a thick chunk of anodized Titanium.

Saya is 3 piece curly maple with walnut for contrast, and an anodized Ti keeper pin.

Bevel set with Nubatama synthetic stones, followed by an Ohira Tomae, and ended with a Nakayama Tomae.

I will let this go for $275 +...

4.5" Wa Petty]]> 4 Fri, 08 Jun 2018 19:23:10 +0000 https://www.kitchenknifefora.com/threads/welcome-daniel.4745/ https://www.kitchenknifefora.com/threads/welcome-daniel.4745/ invalid@example.com (Jim) Jim 7 Thu, 07 Jun 2018 23:07:11 +0000 https://www.kitchenknifefora.com/threads/my-work-10-5-sanmai-gyuto.4742/ https://www.kitchenknifefora.com/threads/my-work-10-5-sanmai-gyuto.4742/ invalid@example.com (Daniel Cauble) Daniel Cauble View attachment 17393 View attachment 17394 View attachment 17395 View attachment 17396 View attachment 17397 My apologies if this is the wrong format to post here. I specialize in sanmai. Its mostly what i forge, typically with soft jackets, and only on a newletter type format, as this hasnt taken over as my primary job, yet. Thanks for looking.


Steel: W2/1018 sanmai laminate with core at 64-65 RC
OAL: 17.5"
Blade length: 10.5"
Width: 2.125"
Thickness at...

My work. 10.5" Sanmai Gyuto]]> 5