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My work. 10.5" Sanmai Gyuto

Discussion in 'Caublestone Cutlery' started by Daniel Cauble, Jun 6, 2018.

  1. Daniel Cauble

    Daniel Cauble Professional Craftsman

    20180530_181345.jpg 20180530_181016.jpg 20180530_181022.jpg 20180530_181149.jpg 20180530_181229.jpg My apologies if this is the wrong format to post here. I specialize in sanmai. Its mostly what i forge, typically with soft jackets, and only on a newletter type format, as this hasnt taken over as my primary job, yet. Thanks for looking.


    Steel: W2/1018 sanmai laminate with core at 64-65 RC
    OAL: 17.5"
    Blade length: 10.5"
    Width: 2.125"
    Thickness at heel: .105"
    Balanced at pinch grip

    Handle is on the longer side at 6.375" long made up of stabilized dyed maple burl, cherry burl, a desert ironwood (I realized the anodizing of Ti pulled some oil from the desert ironwood after I took pics. I have since replaced the oil, and it no longer looks faded) spacer and anodized Ti.

    Saya is 3 piece cherry and walnut with an anodized Ti keeper pin.

    Bevel set on Nubatama synthetics and finished with an Ohira Tomae.
     
  2. Mark Brock

    Mark Brock Professional Craftsman

  3. Daniel Cauble

    Daniel Cauble Professional Craftsman

    Thanks Brock. I have several more to show, im just not sure how tasteful it is to load it down.
     
  4. Mark Brock

    Mark Brock Professional Craftsman

    I'm not a mod, but as far as I know folks here love looking at kitchen knives. ;)
     
  5. Daniel Cauble

    Daniel Cauble Professional Craftsman

    Can follow me on Instagram to see my work from the beginning of creation: caublestonecutlery
     
  6. Toothpick

    Toothpick #2 since day #1 Founding Member

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