zucchini relish / what are you canning

jsut finished up a test run of zucchini relish looks like all went well all the lids pulled down. half with pepper and half withought
think i will build more heat into the next batch as the "hot " was not spicy at all. lucky i have a freind with 40+ peppers in his garden
so what are you guys putting up in jars ?

 

I do lots of spicy Chinese pickled cucumber because it's easy to make and requires no heating or anything. Salt and drain, add vinegar/salt/sugar/garlic/peppers, sit for a few hours.

Also a fan of pickled broccoli stems, and I'd love to do zucchini if there were more of it here.

 

This is my third year really attempting to garden. getting better each year. so far just freezing. but plan to get into the canning .

 

we have some foods tht we just dont eat canned so they must be frozzen (peaches and peas are 2 really big ones ) and with half a cow in the cooler space is hard to comeby

 

I started my snow peas late but am now reaping the benefits. Others told me I wouldn't get them owed to the late start, but the peas did not know. bush beans yielding pretty heavy. pole beans not there yet.

 

my 2nd row of peas will be goin in soon we will see if the wesather holds long enough