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Zanzibar cafe

Discussion in 'Food and Drink' started by Rami, Aug 2, 2014.

  1. Let's try again

    Well today I had one of the best meals cooked by a forum member. Now excuse the bad photos as I was too busy stuffing my face.

    First course

    Oysters chilled pickled ginger and warm wakame/lemon

    Perfect balance between sweet salty and creamy. I normally prefer Pacific oysters but this complemented and enhanced the Sydney rock oysters beautifully.

    Cured yellowfin tuna with beetroot and creme fraiche.


    Let's just say that my wife started eating before I could get the chance to take photos. The beetroot works wonderfully here. Adds an earthy flavour.


    Free range chicken


    Need I say anything? I would eat all my peas as a kid if they came like that.



    I have no idea what that floss was but I want more. Complemented the beef nicely. I kept stealing the small shallots out of my wife's plate


    Was stuffed by this stage so went with a cheese board and a dessert to share.


    Last edited by a moderator: Aug 3, 2014
  2. Toothpick

    Toothpick #2 since day #1 Founding Member

  3. MotoMike

    MotoMike Founding Member

    ! I'd have to drive 150 miles to find one with a similar bill of fare. Looks wonderful. We have a fine dining vacuum here in the sticks, so I am happy when I can simple food well done. You are lucky Rami
  4. Jim

    Jim Old Curmudgeon Founding Member

  5. schanop

    schanop Founding Member

    Rami drove 300 miles/6 hours to get there:cool1

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