1. Welcome to the KKF! Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp. Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice

Works in progress

Discussion in 'Houston Edge Works' started by Pennman88, Jul 2, 2015.

  1. Pennman88

    Pennman88 Professional Craftsman

    Spalted pecan with carbon fiber on 255mm XHP blade. Double dyed box elder Burl with purple fiberglass twill on a 210mm 20CV gyuto. Rough shaped off the belts.

  2. Pennman88

    Pennman88 Professional Craftsman

    Houston bbq throwdown with Chef Ara Melakian. My blades are on the table and, yes, I was working serving 300+ small plates of ribs, wagu smoked brisket, and house made beef sausage smoked with wine barrel staves. That wagu brisket was frikkin’ MEAT BUTTA’!!


    Chef Ara with his 14” CPM S110V brisket sword with ironwood and koa handle.

  3. Pennman88

    Pennman88 Professional Craftsman

    Even thinner. This one is 1.75mm on the spine


Share This Page