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Works in progress

Discussion in 'Houston Edge Works' started by Pennman88, Jul 2, 2015.

  1. Still needs to be sharpened and saya made. Dressed this one in leopard wood, recon stone, and gold carbon fiber.

  2. A 250mm Sujiki and chef knife set in CPM M4. Reciprocal red, white, and blue handles with silver twill bolsters. This steel just does not like to be finished over 120-220 grit. But it is absolutely crazy in edge retention. The blue us box elder Burl and the red is black ash Burl. The saya accommodates both and allows both to be inserted and withdrawn separately. I don't pretend to be very artistic in my leather work, but it is fun to do some tooling. The Orange knife is a little utility for a florist. Also M4. I'll post it later.

    IMG_6919.JPG IMG_6972.JPG IMG_7630.JPG IMG_7731.JPG IMG_7935.JPG IMG_7978.JPG IMG_8100.JPG
  3. 8A008529-C7C4-4B0C-B35B-ECA78C67ECDF.jpeg 8D6B26C8-8A85-46F9-8898-B4E44CCB0233.jpeg 54540FD4-DE53-4FF9-9BE0-D35BBBB12B48.jpeg 62490DC3-3EF8-4A04-9870-907BCCE457F6.jpeg
  4. Jim

    Jim Old Curmudgeon Founding Member

  5. Thanks Miles!
  6. And it will do a real number on some brisket as well!!:D:D:D
  7. Jim

    Jim Old Curmudgeon Founding Member

  8. The blade is 14”. You can also use It as a tuna sword.
  9. Jim

    Jim Old Curmudgeon Founding Member

  10. A pair of CPM M4 blades finished and the Chef Zimmern using the red one in his video making spicynchinese chicken wings.

    2EA134B8-86E6-4069-99E8-7183427FED9E.jpeg 23C73D1B-B225-487B-881F-8BD0D8D2A9FF.png
  12. toddnmd

    toddnmd Founding Member

    Those wings sound/look great! Nice knives, too!
  13. I agree!!;););)
  14. For the ultimate in maguro/tuna sword/brisket slicer, this tanto point stainless super steel 14” CPM S110V in my super shinogi geometry. This one wears ironwood Burl, curly Koa bolsters, and G10 trim. And the best thing... it’s NOT AEBL! 00DBEA5A-E5ED-40C6-B3A8-15A58C93B557.jpeg
  15. 82BB5628-C65B-4A4A-886A-876FF8925F04.jpeg Two knife set. CPM S110V slicer and k-tip gyuto. Not AEBL
  16. CPM 154CM paring with Chechin Burl shokwood and mammoth tooth spacers. Custom fit saya with my name in kanji in Morimoto’s handwriting D770A3D8-FE60-46C1-B3F3-D04FDE92CFF8.jpeg
  17. 250mm CPM 20CV gyuto with redwood Burl and carbon fiber bolsters and an Elmax kiridashi with redwood lace Burl. It has my super shinogi geometry that is now patent pending CC252AB5-1930-42C2-8F52-93CA13CA4AE3.jpeg 17F94CF4-2912-42FE-AA1E-1B49C20973B6.jpeg
  18. 220mm CTS-XHP filet/brisket trimmer. Double dyed box elder Burl, carbon fiber, lapis trim with G10. Magen David mosaic pin for a MOT who is upping his bbq game.

  19. Toothpick

    Toothpick #2 since day #1 Founding Member

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