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What's this going to be like?

Discussion in 'Food and Drink' started by Cave_Dweller, Sep 2, 2015.

  1. I'm moving house. In the "grand clean" I found a 20 year old bottle of Chateau Boutisse Saint-Emilion Grand Cru. It's already moved house with me once, and there's no space on the next voyage.

    Vinegar or nectar? Place your bets. I'm off to find a corkscrew.

  2. James

    James smarter then your average duck Founding Member Gold Contributor

    Either the pan, or a glass... Im sure it can be used one way or another
  3. How did you store it? And does the cork seem ok?
  4. Toothpick

    Toothpick #2 since day #1 Founding Member

  5. Jay

    Jay No soup for you Founding Member

    It's a bit young for my taste.
  6. cheflarge

    cheflarge Founding Member

    Nectar...... Oh yea..... Tournedoes Henry VIII....????? :cool:
  7. MotoMike

    MotoMike Founding Member

    surely must have been decanted by now.... Do tell:pop
  8. Ah well. It was nasty.

    The cork had started to rot, so signs were bad as soon as the corkscrew came out with half a cork attached.

    The remainder of the cork crumbled. I tried it anyway :er

    Not good. I may have to make some vinegar, since it's 3/4 of the way there anyway!
  9. Toothpick

    Toothpick #2 since day #1 Founding Member

  10. In this case, I was probably not careful enough with storage. Hell, the things been 'lost' in the depths of a garage for 10 years!

    I guess I coulda shown it a little more love... :(
  11. MotoMike

    MotoMike Founding Member

    Dang it. I'd never be able to keep a bottle of wine that long. No self discipline. :oops:

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