What's cooking?

A quick weeknight meal with my bride.

 

Looks really good! Homemade bread?

 

Thanks JJ, bread is awsome... from a local bakery.

 

Might as well be homemade then. I've got a Zojirushi bread maker in my Amazon cart. A Christmas present for the house.

 

Wrapping up the veal cutlets tonight.
Went a little German.

 

I was talking cows with a couple guys at work that raise beef cows. They each have 15-20 I believe. I said I'd like to have some veal but I can't find it at the grocery. One guy said "what's veal?". haha. You raise beef and don't know what veal is!! He's only 24 so maybe that's a valid excuse.

 

Quick ribeye tonight.

 

what's the reason for tying it?

 

Sometimes when you debone the meat and trim it ...the cut can get floppy and not cook evenly.
I cut my own from ribeye roasts to save a few bucks.

 

Ahh I see. Looks delicious! I'd eat the twine too haha.

 

Finally ordered a bag of this. Also picked up some of their tea and the Callie's Buttermilk Biscuit Mix.
Looking forward to trying it all!

 

Local supermarket has Ribeye on sale for Christmas..30 lbs cut into steaks for the coming months and one small roast just because.

 

oh my! That all looks fantastic. I'm gonna have to take a trip to the store and see what they got.

 

Double baked taters for tomorrow

 

Believe it or not - - I've never had a twice baked potato. Fried, mashed, au gratin, baked, BBQ on top, boiled, potato cakes, potato chips.....every way possible but never the twice baked kind. Seems like I would have but not that I can fully remember.

You must be expecting an army!

 

Simple wings done up with Dan O’s rub and some Mississippi White Sauce for dipping. Cooked in the oven

 

Mmmmm.

 

Look nice and crispy!