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What's cooking?

Discussion in 'Food and Drink' started by Jim, Feb 25, 2014.

  1. Taylor

    Taylor Professional Craftsman Founding Member

    Here's a few meals from the past week. First, is chicken Ballentine (stuffed with mushroom spinach mixture) over cheesy grits, and topped with a creamy red bell pepper sauce.
    Chicken Ballentine served over cheesy grits topped with roasted red pepper cream sauce.jpg

    Next is an Asian salad with roasted butternut squash and cashews with an apricot sesame vinaigrette with marinated flank steak.
    Flank steak with roasted butternut squash and toasted cashew asian salad.jpg

    Finally ended with Roasted chicken with sumac, cumin, and coriander dry rub with a roasted purple cauliflower and butternut squash herbs salad with olive bread croutons.
    Chcken sumac cumin coriander.jpg
     
  2. Jim

    Jim Old Curmudgeon Founding Member

  3. Spaz

    Spaz Founding Member

    Very nice Taylor!
     
  4. Toothpick

    Toothpick #2 since day #1 Founding Member

  5. Taylor

    Taylor Professional Craftsman Founding Member

    Thanks guys! Figured I need to test out the knives I make ;)
     

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