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What's cooking?

Discussion in 'Food and Drink' started by Jim, Feb 25, 2014.

  1. Taylor

    Taylor Professional Craftsman Founding Member

    Here's a few meals from the past week. First, is chicken Ballentine (stuffed with mushroom spinach mixture) over cheesy grits, and topped with a creamy red bell pepper sauce.
    Chicken Ballentine served over cheesy grits topped with roasted red pepper cream sauce.jpg

    Next is an Asian salad with roasted butternut squash and cashews with an apricot sesame vinaigrette with marinated flank steak.
    Flank steak with roasted butternut squash and toasted cashew asian salad.jpg

    Finally ended with Roasted chicken with sumac, cumin, and coriander dry rub with a roasted purple cauliflower and butternut squash herbs salad with olive bread croutons.
    Chcken sumac cumin coriander.jpg
     
  2. Jim

    Jim Old Curmudgeon Founding Member

  3. Spaz

    Spaz Founding Member

    Very nice Taylor!
     
  4. Toothpick

    Toothpick #2 since day #1 Founding Member

  5. Taylor

    Taylor Professional Craftsman Founding Member

    Thanks guys! Figured I need to test out the knives I make ;)
     
  6. IMG_0494.JPG Huevos with a slightly underutilized Hiro....
     
    Last edited by a moderator: Mar 3, 2020
  7. Toothpick

    Toothpick #2 since day #1 Founding Member

  8. Spaz

    Spaz Founding Member

    Sounds pretty cool, going to have to check that out.
     
  9. Jim

    Jim Old Curmudgeon Founding Member

    Of course we had some Corned beef Tuesday.
    20200317_150429.jpg braised for 6 hours at 235.
    Thats about half way...

    20200317_182937.jpg 20200319_113524.jpg
    And rubens for lunch today.

    Since cabbage was on sale made 6 lbs of Kruat to fermenting
    20200315_125411.jpg

    20200318_133507.jpg
     
  10. Jim

    Jim Old Curmudgeon Founding Member

  11. Spaz

    Spaz Founding Member

    That corned beef looks delicious Jim!
     
  12. Jim

    Jim Old Curmudgeon Founding Member

  13. WarrenB

    WarrenB Contributor

  14. Toothpick

    Toothpick #2 since day #1 Founding Member

  15. Taylor

    Taylor Professional Craftsman Founding Member

    Braised London Broil in a chili sauce, dipped tortillas in sauce before throwing on the griddle. Topped with white cheddar and cilantro. Tacos doing taco things!

    Birria Tacos.jpg
     
  16. Jim

    Jim Old Curmudgeon Founding Member

  17. Spaz

    Spaz Founding Member

    I never think about taking pictures of my food until after I've stuffed my face....too late.
     
  18. Jim

    Jim Old Curmudgeon Founding Member

  19. Jim

    Jim Old Curmudgeon Founding Member

  20. Toothpick

    Toothpick #2 since day #1 Founding Member

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