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What's cooking?

Discussion in 'Food and Drink' started by Jim, Feb 25, 2014.

  1. Taylor

    Taylor Professional Craftsman Founding Member

    Here's a dinner I did for a group of friends a few weeks ago. Appetizer is Crustini with prosciutto, fig compote, and manchego cheese. Crustini.jpeg

    Next is fried Freekeh salad with carmelized fennel, cucumber, grapes, mint, parsley, and lemon sherry vinegrette.
    Salad1.jpeg

    The main course was butternut squash risotto w/ rosemary garlic chicken, fried onions, parsley, and orange sesame vinegrette.
    BNSrissotto.jpeg

    Last, my wife made a chocolate orange swiss roll.
    SwissRoll.jpeg
     
  2. Toothpick

    Toothpick #2 since day #1 Founding Member

    Next dinner I’m coming over! Look great. And the way it’s plated makes it look like a restaurant dinner. I usually just plop food on the plate and get to eating
     
  3. Taylor

    Taylor Professional Craftsman Founding Member

    I'm thinking for the price of gas, you could get a darn good meal somewhere closer, but let me know if you're ever in town, and I wouldn't mind cooking. I appreciate the kind words. I've struggled with making the food look pretty, but with lots of practice, it's starting to look like I know what I'm doing :).
     
  4. Taylor

    Taylor Professional Craftsman Founding Member

    salami cheese plate with tomato basil spaghetti. The wine is old vine zin.

    salami cheese plate.jpeg TomatoBasilPasta.jpeg
     
  5. Jim

    Jim Old Curmudgeon Founding Member

  6. Toothpick

    Toothpick #2 since day #1 Founding Member

  7. Jim

    Jim Old Curmudgeon Founding Member

  8. Jim

    Jim Old Curmudgeon Founding Member

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