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What's cooking?

Discussion in 'Food and Drink' started by Jim, Feb 25, 2014.

  1. larrybard

    larrybard Founding Member

    When the corn's fresh and sweet enough, I often don't even bother cooking it.
     
  2. Jim

    Jim Old Curmudgeon Founding Member

    Simple dinner, hot sausage with peppers and onions. Finished it with a cool salad. 20180526_182126.jpg
     
  3. Jim

    Jim Old Curmudgeon Founding Member

  4. Rick

    Rick aka Pensacola Tiger Founding Member Gold Contributor

    Sunday dinner. Pork chop, rice and gravy, field peas with snaps, and cabbage.

    IMG_1172.jpg
     
  5. Spaz

    Spaz Founding Member

    Now that's my kind of dinner Rick!
     
  6. Jim

    Jim Old Curmudgeon Founding Member

  7. Toothpick

    Toothpick #2 since day #1 Founding Member

  8. Lucretia

    Lucretia Founding Member

    I like brown gravy on rice, but milk gravy on rice...MMMMmmmm!
     
  9. Rick

    Rick aka Pensacola Tiger Founding Member Gold Contributor

    Simple Monday dinner. Roast chicken thigh with pan sauce, rice pilaf, sautéed cabbage.

    IMG_1204.jpg
     
  10. Lucretia

    Lucretia Founding Member

    It's been too hot to cook lately and too smoky from wildfires to air out after, so when we had a decent day we had a chicken test--2 different brands of chicken cooked the same to do a taste test.

    ChickenTest1.jpg


    Now that it's hot and smokey again, we can have cold chicken, cold Gjetost cheese, cold local blueberries and not heat up the house. Not the most colorful plate, but tasty.

    ChickenTest2.jpg
     
  11. Toothpick

    Toothpick #2 since day #1 Founding Member

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