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What's cooking?

Discussion in 'Food and Drink' started by Jim, Feb 25, 2014.

  1. Toothpick

    Toothpick #2 since day #1 Founding Member

    Pork chops? Fry them in the cast iron skillet and then make gravy in the same skillet. With those pork chop cracklin’s.....yummmm!
     
  2. Jim

    Jim Old Curmudgeon Founding Member

  3. James

    James smarter then your average duck Founding Member Gold Contributor

    Pemeal bacon, it doesn't really cool out gravy. But chuck it on a bun, burger, under eggs... It's devine
     
  4. larrybard

    larrybard Founding Member

    $3.86 was the cost of the raw ingredients? Or the cost of the used laptop it looks like you're cooking on?
     
  5. James

    James smarter then your average duck Founding Member Gold Contributor

    My grandma gave me the griddle, it comes out when I don't want to dirty up 4 pans
     
  6. Toothpick

    Toothpick #2 since day #1 Founding Member

  7. James

    James smarter then your average duck Founding Member Gold Contributor

    Additional bacon options, we have regular bacon, plus some guy in Toronto a long time ago was like, we need more bacon, and invented a new bacon to go with the regular bacon.
     
  8. Jim

    Jim Old Curmudgeon Founding Member

    While not the most exciting photo ever,
    made a braised breast of veal yesterday.
    So tender and juicy.. the sauce was rich and flavorful. 20180514_165816.jpg
     
  9. Toothpick

    Toothpick #2 since day #1 Founding Member

  10. Jim

    Jim Old Curmudgeon Founding Member

  11. Toothpick

    Toothpick #2 since day #1 Founding Member

  12. Spaz

    Spaz Founding Member

    Damn that looks tasty Jim!
     
  13. James

    James smarter then your average duck Founding Member Gold Contributor

    Homemade burgers with goat cheese... That'll do... Great start to a long weekend IMG_20180518_201014810.jpg
     
  14. James

    James smarter then your average duck Founding Member Gold Contributor

    Homemade ravioli stuffed with sausage and herb and garlic goat cheese. In a homemade tomatoes sauce covered in Parm. Weekend winning on this one... So much for leftovers for a weeknight dinner IMG_20180520_165258785.jpg IMG_20180520_171123704.jpg IMG_20180520_171805612.jpg
     
  15. Lucretia

    Lucretia Founding Member

    Jim, that veal looks WONDERFUL. What was in the stuffing?
     
  16. Lucretia

    Lucretia Founding Member

    James, I would suck down that ravioli and you would have no leftovers. Looks and sounds great!
     
  17. Jim

    Jim Old Curmudgeon Founding Member

    Rice, spinach and mushrooms.. all leftovers!

    I have to agree that James is kicking it!
     
  18. James

    James smarter then your average duck Founding Member Gold Contributor

    I surprised myself with that one actually, it was delicious
     
  19. Lucretia

    Lucretia Founding Member

    Just plain fare, but the roll is fresh and homemade and the corn is coming into season. Add some baked beans, ground round, and dark beer and it makes for a dandy lunch.

    Burger2018.jpg
     
  20. Toothpick

    Toothpick #2 since day #1 Founding Member

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