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What's cooking?

Discussion in 'Food and Drink' started by Jim, Feb 25, 2014.

  1. Lucretia

    Lucretia Founding Member

    No beanie weinie fans? It was pretty good after the fishsticks and frozen pizzas we've been living on lately. Had a little more time and somd colder rainy weather, so how about some stew & biscuits?

    Stew_Biscuit.jpg



    Or a little lamb?

    Lamb_Cauli.jpg
     
  2. Jim

    Jim Old Curmudgeon Founding Member

  3. Jim

    Jim Old Curmudgeon Founding Member

  4. Jim

    Jim Old Curmudgeon Founding Member

  5. Jim

    Jim Old Curmudgeon Founding Member

  6. Lucretia

    Lucretia Founding Member

    Mmmmmm! Taters!
     
  7. Lucretia

    Lucretia Founding Member

    Had our traditional Thanksgiving pie:

    Thanks2017_pie.jpg




    Then the day after had a little reverse-sear roast beast.

    Thanks2017Roast.jpg
     
  8. Jim

    Jim Old Curmudgeon Founding Member

    Best looking thanksgiving pie yet.

    And the roast beast looks damm good to boot!
     
  9. Toothpick

    Toothpick #2 since day #1 Founding Member Gold Contributor

  10. Sometimes, you just gotta go old school
    [​IMG] [​IMG] [​IMG]
     
  11. Jim

    Jim Old Curmudgeon Founding Member

  12. Mark Brock

    Mark Brock Professional Craftsman

    This thread is mouth-watering, all of it!
    My humble submission, a first sourdough attempt.
    It needs a few tweaks, but the flavor isn't half bad, and was fun to make too.

    [​IMG]

    [​IMG]
     
  13. Jim

    Jim Old Curmudgeon Founding Member

  14. [​IMG]


    Sent from my iPhone using Tapatalk
     
  15. Lucretia

    Lucretia Founding Member

    Love egg on bread. Great for any meal.
     
  16. yep, and these were very fresh. A rare treat.


    Sent from my iPhone using Tapatalk
     

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