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What's cooking?

Discussion in 'Food and Drink' started by Jim, Feb 25, 2014.

  1. Mrmnms

    Mrmnms Founding Member Gold Contributor

    Looks great Gnarl. Artichoke hearts?
     
  2. Yep! Just a couple jars of the marinated ones. I also threw a pretty hefty scoop of sun dried tomato tapenade in there. Very Mediterranean!
     
  3. Lucretia

    Lucretia Founding Member

    No bunny at our house. The Easter Pig came to visit.

    EasterPig.jpg

    There were 5 1/2 lb of leftovers. Know what we'll be eating for the next few days.
     
  4. Toothpick

    Toothpick #2 since day #1 Founding Member Gold Contributor

  5. Lucretia

    Lucretia Founding Member

    Had some burrata that needed to be eaten. It was dandy on an emergency pie.



    BurrataPie.jpg
     
  6. Jim

    Jim Old Curmudgeon Founding Member

  7. Lucretia

    Lucretia Founding Member

    Raw ingredients to pie in just under an hour. Not the best way to make a crust, but it beats frozen pizza. :D
     
  8. Looks amazing. I bring smoked leftovers to people in the office at work. They like me.
     
  9. the weekend was great for grilling [​IMG]
    shrirasha wings


    Sent from my iPhone using Tapatalk
     
  10. Little over cooked NY strip with chipotle butter, crispy garlic potatoes with parmesan. Boiled potatoes with baking soda then oven fried.
     

    Attached Files:

  11. Lucretia

    Lucretia Founding Member

    Thanks Brian! It also freezes well. Good reheated slowly, or made into brunswick stew, or pork tacos, or...
     
  12. Jim

    Jim Old Curmudgeon Founding Member

  13. Lucretia

    Lucretia Founding Member

    No pictures because I gobbled it down too fast, but we finally made it to the farmers' market and my mushroom guy still had some morels. So dinner was morels tossed in a little flour & fried in butter, with eggs scrambled in the morel drippings topped with some smoked salmon and a little cream cheese. Looked a little drab on the plate, but it sure tasted good.
     
  14. Mrmnms

    Mrmnms Founding Member Gold Contributor

    That sounds insanely good. Gonna have to try harder to find some morels
     
  15. This was our Thanksgiving lunch today -

    Thanksgiving-2017-142628.jpg
     
  16. WarrenB

    WarrenB Contributor

  17. Thank you, Warren. It was a lot of fun - especially the prepping. :)
     

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