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What's cooking?

Discussion in 'Food and Drink' started by Jim, Feb 25, 2014.

  1. Mrmnms

    Mrmnms Founding Member Gold Contributor

    Looks great Gnarl. Artichoke hearts?
  2. Yep! Just a couple jars of the marinated ones. I also threw a pretty hefty scoop of sun dried tomato tapenade in there. Very Mediterranean!
  3. Lucretia

    Lucretia Founding Member

    No bunny at our house. The Easter Pig came to visit.


    There were 5 1/2 lb of leftovers. Know what we'll be eating for the next few days.
  4. Toothpick

    Toothpick #2 since day #1 Founding Member

  5. Lucretia

    Lucretia Founding Member

    Had some burrata that needed to be eaten. It was dandy on an emergency pie.

  6. Jim

    Jim Old Curmudgeon Founding Member

  7. Lucretia

    Lucretia Founding Member

    Raw ingredients to pie in just under an hour. Not the best way to make a crust, but it beats frozen pizza. :D
  8. Looks amazing. I bring smoked leftovers to people in the office at work. They like me.
  9. the weekend was great for grilling [​IMG]
    shrirasha wings

    Sent from my iPhone using Tapatalk
  10. Little over cooked NY strip with chipotle butter, crispy garlic potatoes with parmesan. Boiled potatoes with baking soda then oven fried.

    Attached Files:

  11. Lucretia

    Lucretia Founding Member

    Thanks Brian! It also freezes well. Good reheated slowly, or made into brunswick stew, or pork tacos, or...
  12. Jim

    Jim Old Curmudgeon Founding Member

  13. Lucretia

    Lucretia Founding Member

    No pictures because I gobbled it down too fast, but we finally made it to the farmers' market and my mushroom guy still had some morels. So dinner was morels tossed in a little flour & fried in butter, with eggs scrambled in the morel drippings topped with some smoked salmon and a little cream cheese. Looked a little drab on the plate, but it sure tasted good.
  14. Mrmnms

    Mrmnms Founding Member Gold Contributor

    That sounds insanely good. Gonna have to try harder to find some morels
  15. This was our Thanksgiving lunch today -

  16. WarrenB

    WarrenB Contributor

  17. Thank you, Warren. It was a lot of fun - especially the prepping. :)
  18. Lucretia

    Lucretia Founding Member

    We didn't have any smoked pork after the round at Easter, but we had some unseasonably warm weather this week and pork butts were on a big sale, so one last round of smoked pork for the year. Blue skies, trees turning great colors, and bunches of pork & beer.

  19. Jim

    Jim Old Curmudgeon Founding Member

  20. Lucretia

    Lucretia Founding Member

    Been so busy lately that this has been a cooking hilight. Preps for Beanie Wienie.


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