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What's cooking?

Discussion in 'Food and Drink' started by Jim, Feb 25, 2014.

  1. cclin

    cclin Founding Member

    I mean "sugar". sorry!!
  2. James

    James smarter then your average duck Founding Member Gold Contributor

    2014-03-09 20.00.31.jpg

    oh my goodness, cant believe A) I made this, its so yummy. and B) I went all winter long without knowing how to do something like this
    Last edited by a moderator: Mar 10, 2014
  3. Lucretia

    Lucretia Founding Member

    I am so happy to be seeing pictures of Jim's food again! Except that just looking at them makes me break out in fat.
  4. Alacrity59

    Alacrity59 Founding Member

    Red beans and rice-1.jpg
    To some of you it may look like this is what I live on. But no . . . just my third time making some red beans and rice.
  5. Lucretia

    Lucretia Founding Member

    It looked prettier before I put the lamb on the plate and schmeared the mustard-based coating all over the place, but it was still dandy--rack of lamb (yay, spring!) and potatoes roasted in butter and rosemary/lemon/garlic flavored olive oil. And plenty of sea salt.

    (I'm trying to drop & drag the image--hope it works!)

    And it did not--so here it is after editing:

  6. Jeffery Hunter

    Jeffery Hunter Founding Member

    [​IMG] [​IMG] [​IMG] Lots of sushi for a few meetings around work today
  7. schanop

    schanop Founding Member

    Didn't have time to take any picture of finish dishes, way too late and too hungry. Only took some pictures while breaking down a 2.5kg hiramasa.

  8. Andy

    Andy Founding Member

    Some wings today, and also some stewed apples.


  9. Jim

    Jim Old Curmudgeon Founding Member

  10. BathonUk

    BathonUk Founding Member

  11. Toothpick

    Toothpick #2 since day #1 Founding Member

  12. Spaz

    Spaz Founding Member

    Man I have to learn how to make Pies that nice! Scrumpdilleicous!
  13. James

    James smarter then your average duck Founding Member Gold Contributor

    Nothing fancy, chicken in some herbs wirh samcalloped potatoes
  14. Jim

    Jim Old Curmudgeon Founding Member

  15. schanop

    schanop Founding Member

    Have not lit up my barbie for a long long time. A simple roast chicken today.
  16. Toothpick

    Toothpick #2 since day #1 Founding Member

  17. EdipisReks

    EdipisReks The Picasso of Creepiness Founding Member

    No pics, things are in containers already, but I roasted a chicken (spatchcocked, with butter and chimichurri under the skin, maldon all over, in a pan), a rustic potatoes dauphinoise (the same as a regular dauphinoise, but no care given to shape, everything just packed in), with sautéed baby radish and turnips. Pretty tasty. Will be good leftovers, too. The wife is away visiting friends on the east coast, so I have license to make the fatty foods she frowns on. :)
  18. cclin

    cclin Founding Member

    Misoyaki chicken(bbq miso chicken), fried codfish roe & sugar snap pea
  19. Toothpick

    Toothpick #2 since day #1 Founding Member

  20. schanop

    schanop Founding Member

    Salt grilled Hapuku head, and griddle grilled Hapuku body with sweeten soy and dashi, something quick for a week night.

    [​IMG] [​IMG]

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