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What's cooking?

Discussion in 'Food and Drink' started by Jim, Feb 25, 2014.

  1. Jim

    Jim Old Curmudgeon Founding Member

    I have a chicken stock on. My bride dragged home a bunch of fryers and I have lots of bones and bits to play with. 20140225_121113.jpg
     
  2. Paradox

    Paradox Founding Member

    Mac and Cheese for dinner. :cool: Before bake.

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  3. Jim

    Jim Old Curmudgeon Founding Member

  4. James

    James smarter then your average duck Founding Member Gold Contributor

    what all is in that Jim
     
  5. Jim

    Jim Old Curmudgeon Founding Member

    Beaks and claws, chicken bones, carrots ,onion,celery, tomato,spices. Basic chicken stock stuff.
     
  6. Jim

    Jim Old Curmudgeon Founding Member

    Had a nice dinner of that pulled pork from Sunday, a baked russet the size of a Volkswagen bus, homemade Kruat and tiny little asparagus roasted for a couple seconds with S&P and OO. PDG
     
  7. Jason

    Jason Let it Rain, let it rain let it... huh? Founding Member

    I have a half dozen shallots just sitting around, and haven't had the time or energy to do anything with them.

    Probably just going to roast them along with some whole garlic cloves, then make a nice steak butter out of it.
     
  8. Jim

    Jim Old Curmudgeon Founding Member

    Have that chicken soup on from the stock I made. Looks like it might be OK.
     
  9. Taz575

    Taz575 Founding Member

    Huge vat of chili for a Game Dinner tomorrow!
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  10. BathonUk

    BathonUk Founding Member

    I love threads like this. Some pictures from last few days/weeks:
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  11. BathonUk

    BathonUk Founding Member

    Preparing ''Demi glace'':
    [​IMG]

    Finished product:
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  12. Jim

    Jim Old Curmudgeon Founding Member

  13. Taz575

    Taz575 Founding Member

    Everything but the kitchen sink! LOL. 6# ground venison, 2# ground pork 2# ground beef, 1# Bacon, 8 onions, 4 peppers, 8 fresh tomatoes, whole bulb of garlic, 4 lg cans diced tomatoes,4 lg cans kidney beans, 2 Sam Adams Boston Lager, Tomato Sauce, Tomato paste, molasses, chili powder, red pepper, cumin, marjoram, oregano, parsley, and McCormick Molasses Bacon and SmokeHouse Maple seasonings. We let it boil down for a few hours, but it was still a bit waters from the tomatoes and beer (recipe called for Kahula), so we scooped off most of the water to make it a thicker chili. It was for a Game Dinner of 150 people and it almost all went!
     
  14. James

    James smarter then your average duck Founding Member Gold Contributor

    2014-03-03 18.58.39.jpg
    Nothing special like all youse fancy guys, but my belly is full and it tasted appropriate to what was on the plate
     
  15. James

    James smarter then your average duck Founding Member Gold Contributor

    20140303_190855.jpg

    Dinner loved by the whole family
     
  16. gavination

    gavination Founding Member

  17. John Fout

    John Fout Founding Member

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    Veal chops! :) Young and tasty. Had an artichoke lemon risotto that went with it. Followed with a 2011 North Coast Brewery Old Stock Ale that pair very very well.
     
  18. Jim

    Jim Old Curmudgeon Founding Member

  19. Andre

    Andre Founding Member

    I don't have a picture, so it didn't really happen, but last night I made an ok copy of the carrot soufflé from Piccadilly cafeteria. It wasn't perfect, but I know what to fix now to make it as close as I can to the original. One of the tastes of my childhood!
     
  20. Jay

    Jay No soup for you Founding Member

    I came home from work and my wife made a nice roast in the Le Creuset with carrots and potatoes. Best of all, I did not die.

    One of her best efforts to date.
     

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