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What's a signature food only found in your area?

Discussion in 'Food and Drink' started by Don Nguyen, Sep 11, 2014.

  1. skiajl6297

    skiajl6297 Founding Member

    DC - Half Smoke
    Baltimore - Pit Beef Sandwich
    Maryland (really this whole area) Blue crabs!

    All delicious in their own way!
  2. Mrmnms

    Mrmnms Founding Member Gold Contributor

    Is there a pizzeria , bagel store and Chinese restaurant within 1/4 mile of every strip mall and shopping center where you are?
  3. butch

    butch Founding Member

    forgot abot the blue crabs and fried oyster sammies (i love both) and livign about 1 mile from the MD line maybe i can claim them. shoudl add MD crab soup
  4. Spaz

    Spaz Founding Member

    Here in Kentucky, especially the western part, we're know for BBQ'd Mutton.
  5. Nope, just Starbucks. The Hallmark of lame.
  6. Jay

    Jay No soup for you Founding Member

    White Manna. Burgers cooked on the world's smallest commercial grill.
  7. Chuckles

    Chuckles Founding Member

    image.jpg In Minneapolis we have the Jucy Lucy. It is a cheeseburger where the cheese is inside the burger patty. The crazy hot cheese gushes out when you bite it and burns you. Started at Matt's bar which is right by my house. Obama ate there when he was in town recently. Great spot, no frills, no plates, no ice. Lots of napkins.

  8. WarrenB

    WarrenB Contributor

  9. [​IMG]

    St nectaire ;-)
  10. Toothpick

    Toothpick #2 since day #1 Founding Member

    What is "Chicken Sand"?
  11. Wagner the Wehrwolf

    Wagner the Wehrwolf Founding Member

    Chicken sandwich :)
  12. Wagner the Wehrwolf

    Wagner the Wehrwolf Founding Member

    I guess our signature food is sorghum syrup, but you won't see that in any restaurant.
  13. Toothpick

    Toothpick #2 since day #1 Founding Member


    It's been to long since I've ordered off a menu like that
  14. Chuckles

    Chuckles Founding Member

    I was going to say chicken sandwich but I've never seen or heard anyone order it. The servers there usually just ask if you want raw onions or fried onions on the Jucy Lucy.
  15. beginish

    beginish Silver Contributor Founding Member

    Scrapple, a fine Pennsylvania concoction of cornmeal with all of the good stuff left over from the pig, finely ground, , add some sage and other spices, shaped into a block. Cut off a slice, fry on each side until crisp. Have it with some eggs.
  16. Jay

    Jay No soup for you Founding Member

    The quesastado, also known as the tostadilla, invented 9/25/2014 by KKF owner Jim.
  17. Jay

    Jay No soup for you Founding Member

    Is it true that scrapple is fried haggis?
  18. Jim

    Jim Old Curmudgeon Founding Member

  19. larrybard

    larrybard Founding Member

    Cheesesteak, of course, in Philadelphia.

    Oh, the shame!
  20. Toothpick

    Toothpick #2 since day #1 Founding Member

    I just caught myself staring at this. Must have been at least 30 seconds of deep mouth watering staring.

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