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What has become of the Chieftan of the Sausage Race?

Discussion in 'Food and Drink' started by MotoMike, Jun 17, 2014.

  1. MotoMike

    MotoMike Founding Member

    At least it uses the finest ingredients...
  2. chefcomesback

    chefcomesback Founding Member

    Supply and demand ... Had the real deal from a Scottish chef , I don't think this can be even close , but hey it will be yours for probably $6.99
  3. Wagner the Wehrwolf

    Wagner the Wehrwolf Founding Member

    I missed Scottish Festival this past weekend in town here. I always get a haggis plate when I'm there. Oh well, have to wait until next year.
  4. MotoMike

    MotoMike Founding Member

    Only had the real deal once made by the Scottish wife of fellow sailor. I think she made it lite on the organ meat, but it was darn good.
  5. Wouldn't mind some. Where/when? Is it still there. I never had any, can't seem to find it.
  6. scotchef38

    scotchef38 Founding Member

    Its not too bad actually. Rami , Pacton butchers is down your way i think and they sell all kinds of Scottish and UK meat products.Their Haggis is very good.
  7. Where are they? A quick google search turned up nothing.
  8. scotchef38

    scotchef38 Founding Member

    Sorry Rami it is Pacdon not Pacton and they are in Melbourne.There is also a Scottish butcher in Maroubra,Ian Ovenstone who is well regarded but I personally havent tried his work.
  9. scotchef38

    scotchef38 Founding Member

  10. Thank, will add it to my book marks.

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