1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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Welcome ThatManAnt

Discussion in 'New Member Check-In' started by Jim, May 11, 2020.

  1. Jim

    Jim Old Curmudgeon Founding Member

    Welcome @ThatManAnt

    Please join me in welcoming our newest member, ThatManAnt. We are happy to have you as part of our community.
    Why not start by telling us something about yourself!
     
    Jim, May 11, 2020
    #1
  2. ThatManAnt

    ThatManAnt

    Just an above average home cook look for some answers on a first gyuto.
     
    ThatManAnt, May 11, 2020
    #2
  3. Jim

    Jim Old Curmudgeon Founding Member

    Welcome,
    What are you considering?
     
    Jim, May 11, 2020
    #3
  4. ThatManAnt

    ThatManAnt

    Wakui White2 Hammered or Ginsan.. Heard ginsan acts like stainless but sharpens like white... sounds too good to be true lol. Also the Masashi Koi.

    Thoughts?
     
    ThatManAnt, May 13, 2020
    #4
  5. Jim

    Jim Old Curmudgeon Founding Member

    You may want to look through the knife makers galleries on this forum for ideas. Nothing beats working directly with a maker to get exactly what you want.
     
    Jim, May 13, 2020
    #5

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