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Welcome ThatManAnt

Discussion in 'New Member Check-In' started by Jim, May 11, 2020.

  1. Jim

    Jim Old Curmudgeon Founding Member

    Welcome @ThatManAnt

    Please join me in welcoming our newest member, ThatManAnt. We are happy to have you as part of our community.
    Why not start by telling us something about yourself!
     
  2. Just an above average home cook look for some answers on a first gyuto.
     
  3. Jim

    Jim Old Curmudgeon Founding Member

  4. Wakui White2 Hammered or Ginsan.. Heard ginsan acts like stainless but sharpens like white... sounds too good to be true lol. Also the Masashi Koi.

    Thoughts?
     
  5. Jim

    Jim Old Curmudgeon Founding Member

    You may want to look through the knife makers galleries on this forum for ideas. Nothing beats working directly with a maker to get exactly what you want.
     

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