1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
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Welcome jake

Discussion in 'New Member Check-In' started by Jim, Apr 8, 2014.

  1. Jim

    Jim Old Curmudgeon Founding Member

    Welcome jake

    Please join me in welcoming our newest member, jake. We are happy to have you as part of our community.
  2. apathetic

    apathetic Founding Member

  3. PierreRodrigue

    PierreRodrigue Tactical Walrus Founding Member Contributor

  4. Intrigued

    Intrigued Founding Member

    Welcome to the Fora!
  5. James

    James smarter then your average duck Founding Member Gold Contributor

    welcome to Fora Jake, glad to have you with us
  6. Glad to be here. I've been using Japanese kitchen knives for years. And now that this forum has been discovered, I'm eager to learn more about the use, care, and acquisition of these excellent knives. Vegetable cutting is my primary use. Maintaining a keen edge is one of the areas I am particularly interested in.
  7. Rick

    Rick aka Pensacola Tiger Founding Member Gold Contributor

  8. V1P

    V1P Founding Member

  9. Toothpick

    Toothpick #2 since day #1 Founding Member

  10. gavination

    gavination Founding Member

    It's a very friendly group jake. I'm quite sure you'll find everything you need! Welcome!

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