1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
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Welcome dough

Discussion in 'New Member Check-In' started by Jim, Apr 8, 2014.

  1. Jim

    Jim Old Curmudgeon Founding Member

    Welcome dough

    Please join me in welcoming our newest member, dough. We are happy to have you as part of our community.
     
    Jim, Apr 8, 2014
    #1
  2. PierreRodrigue

    PierreRodrigue Tactical Walrus Founding Member

    Welcome aboard!
     
    PierreRodrigue, Apr 8, 2014
    #2
  3. Intrigued

    Intrigued Founding Member

    [​IMG]
    Welcome to the Fora!
     
    Intrigued, Apr 8, 2014
    #3
  4. James

    James smarter then your average duck Founding Member Gold Contributor

    welcome, glad your with us
     
    James, Apr 8, 2014
    #4
  5. V1P

    V1P Founding Member

    Welcome, enjoy your stay
     
    V1P, Apr 8, 2014
    #5
  6. apathetic

    apathetic Founding Member

    Welcome!
     
    apathetic, Apr 8, 2014
    #6
  7. Rick

    Rick aka Pensacola Tiger Founding Member Gold Contributor

    Welcome to the Fora!
     
    Rick, Apr 8, 2014
    #7
  8. chefcomesback

    chefcomesback Founding Member

    Welcome dough
     
    chefcomesback, Apr 8, 2014
    #8
  9. gavination

    gavination Founding Member

    Welcome aboard!
     
    gavination, Apr 8, 2014
    #9
  10. Jay

    Jay No soup for you Founding Member

    You can never have enough dough.
     
    Jay, Apr 8, 2014
    #10
  11. cclin

    cclin Founding Member

    Welcome!
     
    cclin, Apr 8, 2014
    #11
  12. Toothpick

    Toothpick #2 since day #1 Founding Member

    Welcome to the KKFora!
     
    Toothpick, Apr 8, 2014
    #12
  13. Jeffery Hunter

    Jeffery Hunter Founding Member

    Welcome, shall we watch for you in the bakers thread
     
    Jeffery Hunter, Apr 8, 2014
    #13
  14. Migaki

    Migaki

    [​IMG]
     
    Migaki, Apr 9, 2014
    #14
  15. dough

    dough

    Hi everyone thanks for the welcome
    I recognize a lot of the names here from the past years.
    Not sure what I'll share but I do love to bake and take some pride in my baking to only a small degree because I have chased my tail long enough to know the right recipe takes the right situation or the correct interpretation and sometimes I lack both.
    But I am happy to be here and thankful for the warm welcome.
     
    dough, Apr 9, 2014
    #15

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