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tools for "bourguignon"

Discussion in 'Knife & Gear Galleries' started by cassca, Sep 12, 2015.

  1. [​IMG]

    shige , masakage , Takeda & carter neck knife.....
  2. larrybard

    larrybard Founding Member

    Not one of your own knives?
  3. not this time.
    it's too expensive :fp2:D
  4. Nice pics. And knives. And food. Now where's this vintage cast iron pan?
  5. zwiefel

    zwiefel Rest in peace brother

    Very nice....totally jealous.
  6. apathetic

    apathetic Founding Member

    That looks very nice indeed!
  7. LOL!
  8. Mrmnms

    Mrmnms Founding Member Gold Contributor

    Looks so good Bryan. I have skipped the step of marinating the beef like you did. Not the same at all.
  9. not easy for me for translate the recipe :/
  10. Andre

    Andre Founding Member

    Many years ago I worked with a French kid who was one of our dishwashers. On Bastille day we made him call his mom and get her cassoulet and beef bourguignon recipes and we made them for staff meal. Now I always think of that when I see either dish.

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