The pizza thread

I would eat that Stefan

 

I can use a good gluten free option. Looks excellent. Stephan looks like he's nailed it too.

 

Ahi poke pizza - pretty sure you haven't seen that before A bit sloppy bjt I'm getting there. Also made one Margherita and one with roasted peppers, smoked ham and onions, but my housmates ripped it out of my hands before I could take pictures...

Stefan

 

Ok I'll play along. We did sausage, onions, olives, peppers, and cheese. Not a homemade crust but the pizza was by far better than anything I've ate here in TN. You know it's good when you can smell every ingredient. Not like those other pizzas where you only smell grease and pizza sauce.

 

Hmmmm, bacon.

 

New Boardsmith baking and pizza board - going all the way in

Stefan

 

You gots to make a knife handle (or three) to compliment these. And then of course you'll need knives to put them on...

 

Of course, I could use a really long pizza cutter knife The boards are walnut and cherry, too nice to knead dough on them... The baking board is reversible and cut so that it covers the stove and that way creates extra work surface.

Stefan

 

this should work nicely stefan!

 

I was using the mighty 270 Watanabe gyuto so far, but this pig sticker would also just go through a pizza like nothing, I expect. I'll put it on the list

Stefan

 

I had a pizza party last week testing my new baking steel but could only get these 2 pics on time:



I am very impressed by how much the dough rose. I tried making a focaccia but it ended up looking like a huge balloon before I deflated it. Anybody tested it out?

Also tried to make a calzone but the top part was too thick, will have to try again

It was also my first time making the dough from a poolish and I am really impressed by how elastic the dough became. I also found the dough to taste better after a second day of rest.

 

Those are really looking good!

 

Oh no, today is national pizza day and I missed it...

Stefan

 

Thanks! I think my oven goes quite high in temperature. I used the grill function at max temp

 

And of course, there's the "I don't have the time to make dough and I'm dying for pizza" made on a tortilla version:

 

Hi Guys,

I you are looking for a baking steel you will get it here: baking steel.de

Stefan if you are looking for a bakingsteel you will find it here: bakingsteel.de

 

Kind of a hybrid. Made a 'Cuban' pizza, based on a Cuban sandwich.

Dough with mustard (yes, mustard):



Add ham and slow roasted pork shoulder..



shredded Gruyere and mozzarella



Pickles!



Result was delicious.

 

Pickles! that pie looks so yummy I can taste it just from a picture.

 

What a great idea! Looks really good.

 

Dang Neil, that sounds and looks outrageous!