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TF Denka

Discussion in 'The Kitchen Knife' started by Barmoley, Apr 2, 2018.

  1. Hi guys,

    Some of you tried every knife in existence, so I have a question about performance of blue super in Denka as it relates to chipping specifically. It seems most agree that the heat treat is great as far as retention goes and that when you get a good one they are good cuters. Most also agree that these are inconsistent as far as FTF, grind, etc. So please no fights over that, or if these knives are worth the price. I am just curious what is the experience of the members that used one long enough to see chipping or deformation, or the lack of such damage. Thanks.
     

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