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Stained High-carbon blades

Discussion in 'Maumasi Fire Arts' started by Mareko Maumasi, Jul 25, 2015.

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  1. MattS

    MattS Founding Member

    Red onions seem to make it go pretty dark. If you are looking for uniform black, food items will struggle. Why not just a etch?
     
    MattS, Jul 27, 2015
    #21
  2. James

    James smarter then your average duck Founding Member Gold Contributor

    Garlic turns a few of my blades Black, onions are right up there too
     
    James, Jul 27, 2015
    #22
  3. Mareko Maumasi

    Mareko Maumasi

    @MattS The oxidation/patina left behind by food is much more durable than the residue left behind after etching.
     
    Mareko Maumasi, Jul 27, 2015
    #23
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