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Stained High-carbon blades

Discussion in 'Maumasi Fire Arts' started by Mareko Maumasi, Jul 25, 2015.

  1. MattS

    MattS Founding Member

    Red onions seem to make it go pretty dark. If you are looking for uniform black, food items will struggle. Why not just a etch?
  2. James

    James smarter then your average duck Founding Member Gold Contributor

    Garlic turns a few of my blades Black, onions are right up there too
  3. @MattS The oxidation/patina left behind by food is much more durable than the residue left behind after etching.

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