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sharpener for those that cant sharpen/ kitchen cook staff

Discussion in 'Sharpening forum' started by butch, Dec 27, 2022.

  1. butch

    butch Founding Member

    that about sums it up. they have my knives but also normal knives other staff (any good chefs that stay working there a while the owner has me make them a knife of there choice). they need something to sharpen but i want them to be using something that will not grind the blades down rapidly. ease of use would be helpful
    so what are teh options?
  2. Personally I would not bother with a pull-through sharpener because they wreck blades and the results are sub par with transient semi-sharpness.
    I have a catrahone 3 stage electric sharpener that is for 50/50 bevel blades at an overall angle of 34-35 degrees so no good for asian knives really.A Ruixin pro 009 is brilliant as a manual fixed angle sharpener used in conjunction with various diamond plates but an adjustable eight inch rubber whetstone holder with a double sided 1000/400 diamond plate will do most jobs if you practise and take your time.

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