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rustic' suji

Discussion in 'Bryan Raquin' started by cassca, Apr 28, 2016.

  1. cassca

    cassca

    hi KKfora !

    240mm sujihiki, sanmaï and burned oak ( 145mm)


    the sanmai is mine ,as usual, made of 145sc et XC10 ( this a soft steel , not stainless ) , water quenched , arround 63/64 HRC after tempering .

    [​IMG]
    [​IMG]
    [​IMG]
     
    cassca, Apr 28, 2016
    #1
  2. Jim

    Jim Old Curmudgeon Founding Member

    I like it! Looks like it means business.
    What else is in the photo?
     
    Jim, Apr 28, 2016
    #2
  3. cassca

    cassca

    tank you,
    the small one in his saya is an Honyaki petty:
    [​IMG]
    [​IMG]
     
    cassca, Apr 29, 2016
    #3
  4. WarrenB

    WarrenB

    Very nice stuff as always, Bryan!
     
    WarrenB, Apr 29, 2016
    #4
  5. cassca

    cassca

    thank you Warren,
    the last one, shorter, but nice :D
    (anton's handle)

    [​IMG]
     
    cassca, Apr 29, 2016
    #5
  6. MattS

    MattS Founding Member

    Love looking at your knives. Keep them comming.
     
    MattS, Apr 29, 2016
    #6
  7. Lefty

    Lefty Founding Member

    Amazing, as usual
     
    Lefty, Apr 30, 2016
    #7

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