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Random knives porn

Discussion in 'Knife & Gear Galleries' started by Anton, Nov 24, 2014.

  1. marc4pt0

    marc4pt0 Founding Member

    I think this handsome pair belongs here as well. Ian is kicking out some fantastic work. It's been enjoyable watching him come into stride the past couple years.

    Haburn Damascus Pair.jpg
     
  2. Hey those are mine!

    [​IMG]
     
  3. marc4pt0

    marc4pt0 Founding Member

    Yes they are, you Lucky Sonofa..
     
  4. So when will the last Kato go ;)
     
  5. marc4pt0

    marc4pt0 Founding Member


    Not anytime in the foreseeable future. It's a keeper
     
  6. Took photos of almost all my kitchen knives today to document the current state of my collection.
    2 x 210 Wakui, 240 from Bryan Raquin, 240 from Mert Tansu, 200 from Cris Anderson, 200 from Robin Dalman, 180 Kato and 200 from Dan Prendergast
    [​IMG]

    And the whole picure
    [​IMG]
     
  7. XooMG

    XooMG Founding Member

    Pretty enviable collection, Anton. Both for what it contains and for what it doesn't.
     
  8. awesome collection Anton. Very nice picture also. And the handles :)
     
  9. MattS

    MattS Founding Member

    Good stuff Anton, thanks for sharing.
     
  10. I.
    Love love. Ian's work
     
  11. cheflarge

    cheflarge Founding Member

    Now, to me, that can not be described in any other way then: SEXY!!! :jump
     
  12. Mrmnms

    Mrmnms Founding Member Gold Contributor

    Awesome knives, just think, just one more for an even 20 :D
     
  13. Ian does very nice work, although Damascus is not really my thing. I love the modern look of a lot of his knives.
     
  14. The design of this knife was created in the previous century in Russia. But this is a modern knife that represents the core ideas of the design: stupidly heavy and thick heel part for chopping bones and thin tip for fine work.
    [​IMG]
    [​IMG]
    This beast has 88mm height near the heel.
    345mm length and 7.8mm thick in the spine.
    Made from Х12М (similar to D2). Stabilized curly birch on the handle. Russian maker Damir.
     
  15. cheflarge

    cheflarge Founding Member

    Lobster splitter!?!? :cool:
     
  16. Yeah. Since there are obviously way too many lobsters in Russia, we got to come up with something substantial to deal with them quickly :)
     
  17. I thought that was the go to knife for bear bone soup.
     
  18. cheflarge

    cheflarge Founding Member

    :jump
     
  19. MotoMike

    MotoMike Founding Member

    never seen a knife like that. interesting
     

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