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Questions about Thinning a Takeda Gyuto

Discussion in 'Sharpening forum' started by Dcaddo, Dec 5, 2018.

  1. Just guessing, 6-8 hours in thinning it. I can’t say that I would do it again, but I’m really enjoying using this knife now.
  2. EE3D3678-598C-4858-BA9E-648D06C32710.jpeg 14AB4164-53AA-44D0-8593-2E5225CC4AE6.jpeg
    I blued the softer steel to help it blend in with the KU finish. She’s not a fatty any more.
  3. Jim

    Jim Old Curmudgeon Founding Member

  4. Thank you Jim.

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