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Discussion in 'Tansu Knives' started by chefcomesback, Aug 13, 2014.

  1. MotoMike

    MotoMike Founding Member

  2. cheflarge

    cheflarge Founding Member

    HOLY BA..JESUS, I think I found my unicorn?!?!? Hamon, handle, profile, whole package......... :jump :cool1 :pop :cool:
     
  3. Someone is gonna be very happy with that knife.
     
  4. chefcomesback

    chefcomesback Professional Craftsman Founding Member

    Thanks everyone, I hope the owner will be happy with it


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  5. chefcomesback

    chefcomesback Professional Craftsman Founding Member

    While I am at it , another one , 270mm honyaki yanagiba, differentially heat treated 52100 , semi mirror finish. Handle is d shaped two coloured amboyna burl , musk ox horn , ebony and brass spacers .
    [​IMG]
    [​IMG]
    [​IMG]
    [​IMG]

    Available for sale


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  6. cheflarge

    cheflarge Founding Member

    WOW!!!!!
     
  7. chefcomesback

    chefcomesback Professional Craftsman Founding Member

    Cow sword, for some reason when wa gyuto was translated to " cow sword " I thought it didn't live up to the name , so I have made a "cow sword " , 340mm at the edge , honyaki w2 , some hamon shenanigans there
    [​IMG]


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  8. Where is the full blade pic? Haha

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  9. cheflarge

    cheflarge Founding Member

    !!!DOUBLE WOW!!! :cool1 :jump:jump :cool1
    Scratch that "INFINITY WOW"!!! :D
     
  10. You know you want it.

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  11. cheflarge

    cheflarge Founding Member

    DUDE, if I only had the $$$. For a guy that was a butcher for six years, this would certainly enter the "unicorn" category!!!
     
  12. Jim

    Jim Old Curmudgeon Founding Member

  13. chefcomesback

    chefcomesback Professional Craftsman Founding Member

    I am feeling blue
    [​IMG]


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  14. cheflarge

    cheflarge Founding Member

    Sexy Hamone! :pop
     

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