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Project Gallery

Discussion in 'Tansu Knives' started by chefcomesback, Aug 13, 2014.

  1. chefcomesback

    chefcomesback Founding Member

    Hi guys , instead of cluttering the news feed with new threads I have decide to put my recent projects into this post. I will posting some of my previous projects and recently finished ones. This is what I am up to on my off days when I am not cooking

    First one : This is the first knife I have done with a plenty help from Keith Fludder , still in my work rotation , I am still having nightmares about grinding it
    It is a 153mm petty in 1095 with spalted maple handle and stainless bolster and pins

    IMG_0870.JPG
    First knife I have done completely by myself was a feather pattern damascus paring from HHH with bimble burl and ebony handle and brass tip. I kept reading on blade forums "to make a knife all you need is a file , sandpaper,drill, simple forge and dedication.. )
    Well after spending on a 80mm knife close to 40 hours I am going to call that theory B.S.
    You need tools... proper tools... and lots of it....
    Still to this date its the one knife I liked the most , will model any of my paring knives after that
    IMG_1305.JPG





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    On top of that is the one of the first blades I have forged modeled after that knife in iron clad white 2 with birdseye red gum and ebony handle


    Another knife from the same feather pattern damascus was a 160mm petty with same handle materials except brass, I think I spent 40+hours on it too
    IMG_1420.JPG



    Next one is my first attempt at a long blade and a saya. The lesson I learned was :buy proper tools, grinding hardened .250 inch D2 with a tiny hand sander is PITA !!
    IMG_1247.JPG

    Sabatier coversion , there are still lots of visible scrtaches in these pictures
    IMG_1373.JPG

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    Then managed to make it shiny again
    ImageUploadedByTapatalk1399333189_963719.jpg

    Hand forged small kuro uchi funyauki in white 2 core with my patented saya design called as "crapshoot I cut it too short , gotta add another piece to make the knife not stick out" The handle and saya are from birdseye red gum and ebony


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    My first attempt at making a gyuto

    IMG_1412.JPG IMG_1413.JPG IMG_1414.JPG IMG_1415.JPG

    Second attemp

    ImageUploadedByTapatalk1404283377_545297.jpg ImageUploadedByTapatalk1404283454_002362.jpg ImageUploadedByTapatalk1404284430_069773.jpg

    Small wa bocho with Australian Beef wood handle

    10546889_542127279225837_1558697016_n.jpg
     

    Attached Files:

  2. chefcomesback

    chefcomesback Founding Member

    270mm aebl suji with a Hawaiian Koa from burl source , nickel spacer and marbled blond horn

    1516419_1447643812187719_927102810_n.jpg 10611093_432397523569785_1890540944_n.jpg suji2.JPG suji5.JPG

    25omm aebl suji with gidgee and brass

    10570091_736917536369252_1248095864_n.jpg
     
  3. Toothpick

    Toothpick #2 since day #1 Founding Member

  4. cheflarge

    cheflarge Founding Member

    Damn, dude...... off the hook sexy!
     
  5. apicius9

    apicius9 Founding Member

    Very nice, lots of work time in this. I like your too-short saya, repeating the colors of the handle in the saya is the way to go IMHO. And that suji is really nice also. Well, they all are...

    Stefan
     
  6. I remember that first gyuto fondly. Wonder what happened to it ;)
     
  7. chefcomesback

    chefcomesback Founding Member

    Thank you Stefan
     
  8. Nice work!
    And once you start making better pictures of your work, you will instantly transform "nice" into "stunning" and "awesome" ;)
     
  9. chefcomesback

    chefcomesback Founding Member

    Thanks Anton , all the pics are taken with phone and badly , gotta work on my pics more too
     
  10. chefcomesback

    chefcomesback Founding Member

    More western suji pictures ImageUploadedByTapatalk1408058386.405732.jpg

    ImageUploadedByTapatalk1408058518.803316.jpg

    The lesson I learnt from this one is "
    If you take custom orders from your staff members , don't fire them until they pay for it"
     
  11. chefcomesback

    chefcomesback Founding Member

    Beautiful dyed maple from burl source ImageUploadedByTapatalk1408110271.093538.jpg

    ImageUploadedByTapatalk1408110294.135544.jpg
     
  12. chefcomesback

    chefcomesback Founding Member

    ImageUploadedByTapatalk1408192527.954283.jpg

    ImageUploadedByTapatalk1408192568.845201.jpg

    Badly taken phone pictures , hopefully I was able to capture that it was thin behind the edge
     
  13. cheflarge

    cheflarge Founding Member

    DAMN....... That's purdy!!! :)
     
  14. chefcomesback

    chefcomesback Founding Member

    Thank you Al, the owner was nice enough for me to bring the knife to the gathering in Sydney
     
  15. Lovely work Mert! I wonder how I missed this thread before??
     
  16. chefcomesback

    chefcomesback Founding Member

    Thank you Cris, I am trying to be productive as much as I can with my set up allowing
     
  17. You're making more than I am at the moment, lol...and they're looking good!!
     
  18. chefcomesback

    chefcomesback Founding Member

    Line knife prototype in Sheffield carbon, ~ 62hrc , cocobolo and wenge handle , I like this one a lot ImageUploadedByTapatalk1409070742.463036.jpg
     
  19. cheflarge

    cheflarge Founding Member

    WOW!!! Simply..... WOW!!!
     
  20. apathetic

    apathetic Founding Member

    You're not the only one, looks really good :)
     

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