1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice

Pictures of your new acquisitions

Discussion in 'The Kitchen Knife' started by Antonio, Feb 20, 2014.

  1. Spaz

    Spaz Founding Member

    Konosuke FM Fujiyama B#2 Damascus 240mm Gyuto

    [​IMG]

    [​IMG]

    [​IMG]
     
    Last edited: Apr 8, 2021
  2. Spaz

    Spaz Founding Member

    Konosuke FM Fujiyama B#2 300mm Sujihiki

    [​IMG]

    [​IMG]
     
  3. Jim

    Jim Old Curmudgeon Founding Member

  4. Toothpick

    Toothpick #2 since day #1 Founding Member

  5. cheflarge

    cheflarge Founding Member

    !!!WOW!!!
     
  6. Spaz

    Spaz Founding Member

    Thanks guys, my wallet hasn't stopped crying yet...
     
  7. Jim

    Jim Old Curmudgeon Founding Member

  8. Spaz

    Spaz Founding Member

    Hitohira Tanaka Kyuzo Aogami 2 Stainless Clad 240mm Gyuto

    [​IMG]

    [​IMG]

    [​IMG]

    [​IMG]
     
  9. Jim

    Jim Old Curmudgeon Founding Member

  10. i just bought a set of kitchen knives will share pictures as they received:)
     
  11. CHRISTMAS KNIVES-01.jpg My lovely friends and family know I cook at home and in the city for the Church of England church and the Hare Kryshnas so...
    For Christmas they got me some relatively inexpensive but lovely knives plus more wooden chopping boards a pizza cutter, a can opener, whetstone holders, diamond sharpening plates an electric blender and a Ruixin pro 009 fixed angle rig.
    The whole caboodle must have cost over $400 - I am so lucky!
    My tiny kitch is chocka - it can`t take any more equipment.I love big rectangular Asian knives - I have about 20 now!

    From the left is an eight inch 1 kg carbon steel bone chopper with wooden handle and 6mm thick blade - razor sharp out of the box - fabulous.
    There is two 8 inch Shibazi all stainless steel cleavers - amazing workhorses.
    The top middle middle one is a Granton of Sheffield - England extra wide 12" slicer with black plastic handle and rounded tip.
    Just below the big long knife is a Chinese 9" yanagiba single bezel with maple handle.
    The four knives with holes in the blades and wooden handles are light, scary sharp and a total bargain for the quality.
    The all black one is a 6" ceramic nakiri which is fantastic - light and very sharp.
    The two budget medium sized 7" Chinese chef knives are light and purposefull.
    Below the knives are three new chopping boards which are terrific too.Two good oak ones and a little beech one.
    Now I have plenty of cooking stuff to play with - but no more room to store it !!!
     
    Last edited: Jan 24, 2023 at 1:52 AM
  12. Wagner the Wehrwolf

    Wagner the Wehrwolf Founding Member

    I've not seen the drilled holes before. Very interesting.
     
  13. Thanks for the reply Wagner the Wehrwolf.
    I got the 4 Asian style blades with holes for Christmas - they are supposed to help with food release because they don`t suck so much and they do work.They were only about $25 I think.They`re really light with thin blades that don`t wobble and came scary sharp out of the box.They`re high carbon stainless but I don`t know the formula; it wasn`t specified.
     

Share This Page