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Pictures of your new acquisitions

Discussion in 'The Kitchen Knife' started by Antonio, Feb 20, 2014.

  1. marc4pt0

    marc4pt0 Founding Member

    I really do enjoy mine. I always find myself super happy when using it. Just feels good when prepping/ cutting
  2. Pennman88

    Pennman88 Professional Craftsman

    Got this iron clad aogami super Moritaka 270mm kiritsuki from Cheflarge with the intent of redoing it to something more useful to my cooking style. Turned it into a 250mm gyuto and thinned the heck out of it. The core steel was rather wonky prior to thinning and the cladding still comes to about 2mm from the edge after thinning. The second photo is from Cheflarge, but gives an idea of the choil geometry. The last photo is after thinning. Edge is .005” prior to sharpening. The cool thing was the incredible depth of the imprint which completely survived the thinning intact.

    AAFCD2A9-9D06-4CB5-984C-47169B733598.jpeg 2E880691-9289-4FCC-B41B-CB778E9E16CF.jpeg 905F6A25-EDF4-4998-AD16-BA504871146C.jpeg
  3. Spaz

    Spaz Founding Member

    I see you spent your manicure money on knives again! :fp
  4. Pennman88

    Pennman88 Professional Craftsman

    02DCD081-A2C9-4D95-AFB8-5D903D7D9F3A.jpeg F1400517-AD3E-42F7-9076-9468D9439056.jpeg
    Yeah. The wife took care of that. Somehow I can’t convince her that they are tools and need to be that long!! Especially for working on fountain pen nibs.
  5. marc4pt0

    marc4pt0 Founding Member

    Went on a bit of a bender since last posting a new acquisition here. It's been a couple months, figured I'd catch up.

    Goldeband 230mm gyuto, stainles clad blue core:

    Konosuke Fujiyama B1 210:

    Halcyon Forge:

    Konosuke MB 240:

    Konosuke Fujiyama damascus B1 240:

    Tanaka/ Kyuzo 240 B1:

    2 Tsubaya Tanaka 240:

    Kagekiyo 240 B1:

    Bill Burke 230 52100 integral:

    IMG_20180905_164313_718.jpg 20180825_080507.jpg
  6. Spaz

    Spaz Founding Member

    My newest toy.

    Marko Tsourkan 240mm 52100

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