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Pictures of your new acquisitions

Discussion in 'The Kitchen Knife' started by Antonio, Feb 20, 2014.

  1. marc4pt0

    marc4pt0 Founding Member

    I really do enjoy mine. I always find myself super happy when using it. Just feels good when prepping/ cutting
  2. Got this iron clad aogami super Moritaka 270mm kiritsuki from Cheflarge with the intent of redoing it to something more useful to my cooking style. Turned it into a 250mm gyuto and thinned the heck out of it. The core steel was rather wonky prior to thinning and the cladding still comes to about 2mm from the edge after thinning. The second photo is from Cheflarge, but gives an idea of the choil geometry. The last photo is after thinning. Edge is .005” prior to sharpening. The cool thing was the incredible depth of the imprint which completely survived the thinning intact.

    AAFCD2A9-9D06-4CB5-984C-47169B733598.jpeg 2E880691-9289-4FCC-B41B-CB778E9E16CF.jpeg 905F6A25-EDF4-4998-AD16-BA504871146C.jpeg
  3. Spaz

    Spaz Founding Member

    I see you spent your manicure money on knives again! :fp
  4. 02DCD081-A2C9-4D95-AFB8-5D903D7D9F3A.jpeg F1400517-AD3E-42F7-9076-9468D9439056.jpeg
    Yeah. The wife took care of that. Somehow I can’t convince her that they are tools and need to be that long!! Especially for working on fountain pen nibs.
  5. marc4pt0

    marc4pt0 Founding Member

    Went on a bit of a bender since last posting a new acquisition here. It's been a couple months, figured I'd catch up.

    Goldeband 230mm gyuto, stainles clad blue core:

    Konosuke Fujiyama B1 210:

    Halcyon Forge:

    Konosuke MB 240:

    Konosuke Fujiyama damascus B1 240:

    Tanaka/ Kyuzo 240 B1:

    2 Tsubaya Tanaka 240:

    Kagekiyo 240 B1:

    Bill Burke 230 52100 integral:

    IMG_20180905_164313_718.jpg 20180825_080507.jpg
  6. Spaz

    Spaz Founding Member

    My newest toy.

    Marko Tsourkan 240mm 52100
  7. marc4pt0

    marc4pt0 Founding Member

    20181020_085431.jpg That Marko looks awesome!

    Here's a couple more recent pick ups:

    230 x 60mm Rader in 52100 IMG_20181021_112250_581.jpg IMG_20181020_090202_544.jpg 20181020_085436.jpg
    Last edited: Oct 21, 2018
  8. marc4pt0

    marc4pt0 Founding Member

    A custom Tanaka Kyuzo migaki B1 240mm gyuto:


    New konosuke fujiyama damascus B1:


    Mazaki 240 new profile jns version:


    Kato 240 workhorse western:


    Shigehiro 240:

    IMG_20181018_173253_214.jpg IMG_20181018_173253_215.jpg
  9. cheflarge

    cheflarge Founding Member

  10. They should call this Marc's Kitchen Knife Fora
  11. cheflarge

    cheflarge Founding Member

    That frickin' "Radar"!!!
  12. Jim

    Jim Old Curmudgeon Founding Member

  13. marc4pt0

    marc4pt0 Founding Member

    Man don't I wish!
  14. marc4pt0

    marc4pt0 Founding Member

    Couple of Fujiyamas

    20181102_225435.jpg 20181028_171855.jpg 20181028_171923.jpg
  15. Rick

    Rick aka Pensacola Tiger Founding Member Gold Contributor

  16. marc4pt0

    marc4pt0 Founding Member

    Nice, Rick. Joe makes some top notch knives
  17. Rick

    Rick aka Pensacola Tiger Founding Member Gold Contributor

    He does, for sure. This one is a 238 x 53 'S' grind in 1095. Spalted maple with a Missouri whitetail antler ferrule.

    Last edited: Nov 16, 2018
  18. marc4pt0

    marc4pt0 Founding Member

    Very classy looking
  19. Spaz

    Spaz Founding Member

    Finally got my hands on these.

  20. cheflarge

    cheflarge Founding Member

    Darn sexy set, right there, sir!!! :);):cool::D

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