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Pictures of your new acquisitions

Discussion in 'The Kitchen Knife' started by Antonio, Feb 20, 2014.

  1. Aphex

    Aphex Founding Member

    That Lisch really is a stunner.
  2. Andre

    Andre Founding Member

    I can't link to the auction, because there is still one left, and I haven't gotten the knife yet, but I got one of the Sakai Ichimonji 240mm blue steel gyutos from bluewayjapan. Pictures will follow.
  3. James

    James smarter then your average duck Founding Member Gold Contributor

    you can link BIN's (Buy it nows) just not live bidding auctions
  4. Andre

    Andre Founding Member

    Figured it out, I think. PITA trying to do it on my phone. I really should get my computer fixed.
  5. Chop

    Chop Founding Member

    Oh snap, is that a wide bevel?
  6. Andre

    Andre Founding Member

    It is. I am anxious, I feel I will either love it or it'll be on the BST pretty fast.
  7. apicius9

    apicius9 Founding Member

    Just saw this, really a great looking knife. Of course, I love the handle as least as much as the steel...

  8. James

    James smarter then your average duck Founding Member Gold Contributor

    Whats a wide bevel and why do I want one ?
  9. Andre

    Andre Founding Member

    It is a double beveled knife with the wider bevel characteristic of a single bevel knife, but with a big bevel on both sides. The wide bevel style has a few things about it: it gets thinned as a part of sharpening so geometry is maintained, things tend not to stick to them, and they are cool looking. You get a nice big bevel to create contrast on.
  10. Legion

    Legion Founding Member

    I have one of their Satoku's. I really like it.
  11. Chop

    Chop Founding Member

    And they are usually terrific cutters with thin, thin edges. Also, the grind is usually pretty flawless, as this style takes some skill.

    Looks like a killer knife....
  12. James

    James smarter then your average duck Founding Member Gold Contributor

    Now I can petty the fool

    more on this story as it developes
  13. hbeernink

    hbeernink Founding Member

    and then there's this - fresh from the del delivery truck. really beautiful stuff going on there.

  14. turbo

    turbo Founding Member

    Itinomonn 270 kasumi gyuto. It's a beast!!!
  15. MotoMike

    MotoMike Founding Member

    Is it a Masakage Koishi? Are you developing a brand loyalty? Whatever it is, it is sweeeeet! I have a 150 Wa Petty Masakage yuki purchased from a member here and is mighty fine. still getting used to it, but it brings it.
    Last edited by a moderator: Mar 15, 2014
  16. CB1968

    CB1968 Founding Member

    IMG_0739.JPG IMG_0738.JPG Two packages arrived within a week
  17. schanop

    schanop Founding Member

    How nice, CB. What's the board you are using there, Board Smith?
  18. CB1968

    CB1968 Founding Member

    A guy in South Australia is making these 900 x 600 x 60mm Jarrah, choppablock is his business name.
  19. schanop

    schanop Founding Member

    Cool I've been considering an oak board from him.
  20. James

    James smarter then your average duck Founding Member Gold Contributor

    Yes.... no... I love my yuki nakiri, veg quakes in its shadow lol


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