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Meet Cheflarge!

Discussion in 'Life on the Edge' started by Toothpick, Aug 9, 2015.

  1. HHH Knives

    HHH Knives Founding Member

    Outstanding!!
     
  2. cheflarge

    cheflarge Founding Member

    [​IMG]
    Paupiette of Sole w/ smoked Salmon, herb mousse, dill sauce - Frisee salad, citrus supremes, blueberry pomegranate vinaigrette.
     
  3. cheflarge

    cheflarge Founding Member

    [​IMG]
    Dry aged Ribeye Filet
    Morel mushroom duxelle
    Sauce Madiera w/ black truffles
    Rainbow marble potatoes rissoled in duck fat
    Micro arugula
     
  4. cheflarge

    cheflarge Founding Member

    [​IMG]
    Duck Consomme
    Brunoise of mirepoix
    Quenelle of breast meat
    Enoki mushrooms
    Fresh herbs
     
  5. cheflarge

    cheflarge Founding Member

    Another couple of tantalizing tid bits to tempt your taste buds!!! :):D:cool:
     
  6. cheflarge

    cheflarge Founding Member

    The last three plates are from the Fisher Vineyards wine dinner.
     
  7. Jim

    Jim Old Curmudgeon Founding Member

  8. cheflarge

    cheflarge Founding Member

    Thanks, Jim!!! :cool:
     
  9. cheflarge

    cheflarge Founding Member

  10. WarrenB

    WarrenB Contributor

  11. cheflarge

    cheflarge Founding Member

    [​IMG]
    Ginger & soy marinated pan seared sea scallop

    Wild mushroom risotto w/ pickled trumpet mushrooms, edible marigold

    Roasted corn, black bean & celery leaf salad, micro cilantro, red pepper vinaigrette, pico di gallo oil
     
  12. WarrenB

    WarrenB Contributor

  13. cheflarge

    cheflarge Founding Member

    Much appreciated, Warren! :cool:
     
  14. Jim

    Jim Old Curmudgeon Founding Member

    I have never met a scallop I did not like. It may be love at first sight right there Chef!
    Beautiful dish.
     
  15. Toothpick

    Toothpick #2 since day #1 Founding Member

  16. cheflarge

    cheflarge Founding Member

    Thanks! The dish was very well received!
     

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