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In your face Tennessee! I made my own tacos!

Discussion in 'Food and Drink' started by Toothpick, Oct 2, 2014.

  1. Toothpick

    Toothpick #2 since day #1 Founding Member

    ImageUploadedByTapatalk1413062542.447678.jpg

    No more authentic shells from NY. Didn't last long at all!
    Had to use a flower shell. Just not the same. But still better than anything around.
     
  2. Toothpick

    Toothpick #2 since day #1 Founding Member

  3. Toothpick

    Toothpick #2 since day #1 Founding Member

  4. Jim

    Jim Old Curmudgeon Founding Member

  5. butch

    butch Professional Craftsman Founding Member

    we jsut canned something like 20 pints of salsa. was not to bad but for me it was too heavy on the chilies could have used more habanero and jalapeno. its going to be better as a beef chillie add in then it will be for chips or tacos. your tacos look killer BTW
     
  6. Toothpick

    Toothpick #2 since day #1 Founding Member

  7. Toothpick

    Toothpick #2 since day #1 Founding Member

  8. WarrenB

    WarrenB Contributor

  9. Jay

    Jay No soup for you Founding Member

    Jason, if you're ever in this neck of the woods, tacos, tostadas, and quesadillas are on me.
     
  10. Toothpick

    Toothpick #2 since day #1 Founding Member

    Thank you Jay! I might surprise you one day and hold you to that
     
  11. James

    James smarter then your average duck Founding Member Gold Contributor

    geez all i got was a bigfoot tshirt, best i got out of jay was that he sold me Jim's smoker for ten bucks, Jim hasn't shipped it yet though
     
  12. Jason -

    I really appreciated what you have posted as food story, but even more, I love what comes through as a family story.
     
  13. There is taco shop here in Clarksville, TN called La Casa. It is literally a tiny yellow house that they converted to a restaurant. The food is legit Mexican Food (I am originally from Arizona with a Mexican grandmother). They have a taco truck too. The tacos are double corn small tortillas stacked with whatever kind of meat you want (even some of the nasty stuff), cilantro, onions, and these two special salsas that are red and green. Only authentic Mexican food I have had in Tennessee.
     
  14. Toothpick

    Toothpick #2 since day #1 Founding Member

    Thanks my friend!

    If only it wasn't over an hour away! I'm down in Smyrna.
    double corn tortillas....cilantro...onions....red & green salsa.....
    Yup..that's my kind of tacos!
     
  15. Lucretia

    Lucretia Founding Member

    Jason, have you thought about making your own tortillas? They aren't very hard to do, if you aren't picky about them being perfect. And quite tasty when they're fresh and warm.
     
  16. Toothpick

    Toothpick #2 since day #1 Founding Member

    I'm not much of a cook. Meaning I'm lazy and don't like to cook.
    I can cook. I'd just rather someone else do it for me :j

    I don't imagine it's hard at all. got a recipe you like?
     

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