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How bout some Fantasy Fudge?

Discussion in 'Food and Drink' started by Toothpick, Nov 26, 2014.

  1. Toothpick

    Toothpick #2 since day #1 Founding Member


    Bring the milk, sugar, and butter to a rolling boil then turn down to a simmer or lighter boil and stir continuously for 10-15 minutes.

    Then mix in the rest of the ingredients and mix it well until everything is blended and it looks like melted chocolate.
    dump it in a pan, 9x12 works I think and let it cool and harden.


  2. Lucretia

    Lucretia Founding Member

    Drool! I haven't had fudge for an age. Gives me an urge to mix up some butterscotch fudge with rum soaked raisins in it (if I can find the recipe in the pile.)

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