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Happy Thanksgiving!

Discussion in 'Food and Drink' started by Toothpick, Nov 25, 2015.

  1. Toothpick

    Toothpick #2 since day #1 Founding Member

  2. Toothpick

    Toothpick #2 since day #1 Founding Member

  3. Jim

    Jim Old Curmudgeon Founding Member

  4. Rick

    Rick aka Pensacola Tiger Founding Member Gold Contributor

  5. Bill T

    Bill T Founding Member

    Happy Thanksgiving to all !!
  6. Taylor

    Taylor Professional Craftsman Founding Member

  7. Toothpick

    Toothpick #2 since day #1 Founding Member

  8. Toothpick

    Toothpick #2 since day #1 Founding Member

  9. WarrenB

    WarrenB Contributor

  10. Lucretia

    Lucretia Founding Member

    Happy Thanksgiving!

    We had our traditional pie:

  11. Toothpick

    Toothpick #2 since day #1 Founding Member

    Ya know....my whole life Thanksgiving has been the same meal. Turkey, ham, stuffing, taters, corn, pies, etc. All the traditional Thanksgiving stuff. Same with Christmas dinner. Basically a repeat of Thanksgiving.

    My whole life!!! I love it, don't get me wrong. I stuff myself all day till my eyes roll back in my head and I feel like I'm going to pass out or throw up. Maybe both.....

    Next year...or heck, this Christmas.....I'm doing something else! Or rather...strongly suggesting the family do something else!
  12. Toothpick, a friend of mine whose family is Italian does lasagna for Thanksgiving and it's glorious. :)

    Our birds this year:

  13. Toothpick

    Toothpick #2 since day #1 Founding Member

  14. Mrmnms

    Mrmnms Founding Member Gold Contributor

    I try a few different methods for doing turkeys every year. We deliver a few meals on Friday and Saturday after to a few folks without family or home bound. Much and I had the same idea this year. Boned out 3 birds completely. Slapped breasts together after seasoning, and rolled the thigh legs into roulades. Rescued more than 1 Thanksgiving this year. image.jpeg
  15. Lucretia

    Lucretia Founding Member

    Critter Doc, those are some BEAUTIFUL turkeys!

    I'd eat a slice of that boneless roll, too. And I don't even really like turkey.
  16. Thanks, Lucretia! Dry-brined for five days, then smoked. Carcasses are simmering on the stovetop, well on their way to becoming stock. Your pie looks delicious - I would totally do that if my family wouldn't have a collective case of the vapors. :)

    Mrmnms, that's awesome. Do you use transglutaminase at all to "glue" the roulade together?
  17. Lucretia

    Lucretia Founding Member

    Smoked is about the only way I really like turkey. Well done, sir!
  18. That's "ma'am." ;)
  19. MotoMike

    MotoMike Founding Member

    Don't know what you call those, Mike, but you could rescue my Thanksgiving any day.
  20. Lucretia

    Lucretia Founding Member

    mea culpa :oops:

    Well done, ma'am!

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