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Gyuto and petty heading to UK

Discussion in 'Tansu Knives' started by chefcomesback, Jul 21, 2016.

  1. chefcomesback

    chefcomesback Founding Member

    While i am preparing for Sydney Knife show I managed to finish these knives , a 280 mm gyuto forged from 52100 and a petty made from 15n20 . Since the original gyuto turned out to be too blade heavy i have made another knife .
    Handles are mallee burl with bog oak ferrules , petty has a copper bolster . Here are cutting videos of them and showing the distal taper on the gyuto ( prior to polishing the spine )



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    Last edited: Jul 21, 2016

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