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Garlic Suggestions?

Discussion in 'Food and Drink' started by zwiefel, Jun 2, 2014.

  1. zwiefel

    zwiefel Rest in peace brother

    I've got about 30 heads of garlic from the neighbor's garden sitting in my kitchen......looking for ideas on what to do with them. I could put them in the Sous Vide bath like MuchoBocho suggested in my thread on garlic confit. But i was also thinking about black garlic...and someone suggested Lacto-fermented garlic...not sure if that's the same as the black garlic....

    any suggestions? including technique/proportions/etc.?
  2. roberto

    roberto Founding Member

    You can try also the thai style, Peel and crunch them very fine in a mortar,1L vegetable oil in a pot or wok together with the garlic and bake it on low heat until brown.Let it cool down and put it in a jar.Now you can use it instead of normal oil when you start to wok or bake.
  3. I see a batch of 40 clove chicken in your future.
  4. Do tell.
  5. James

    James smarter then your average duck Founding Member Gold Contributor

    I used more Garlic, and it worked lol
    Last edited: Jun 3, 2014
  6. Jay

    Jay No soup for you Founding Member

    Garlic is the bacon of the vegetable world.

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