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For the bakers amongst us!

Discussion in 'Food and Drink' started by PierreRodrigue, Feb 17, 2014.

  1. Jim

    Jim Old Curmudgeon Founding Member

    Obviously as defective breads they need to be disposed of. I would be happy to help. :cool1
     
  2. Jim

    Jim Old Curmudgeon Founding Member

    Love this style of shortbread bear.
     
  3. PierreRodrigue

    PierreRodrigue Tactical Walrus Founding Member

    Me too Jim, been playing around with some old recipes, from the '20's and '30's, you know, when you were in college... Some are very good, others are bland. These had great flavor, but were not as crumbly as I had hoped.
     
  4. PierreRodrigue

    PierreRodrigue Tactical Walrus Founding Member

    Here ya go Jim, you asked in another thread, if you want the yeast one, let me know.

    CINNAMON ROLLS (Pastry)

    3 cups of AP flour
    1/2 cup sugar
    5 tsp baking powder
    1/2 tsp salt
    3/4 cup of butter or margarine
    1+ cup milk
    1 egg
    Filling
    1 cup brown sugar(give or take)
    1 tbsp cinnamon (give or take)
    1/2 cup softened butter/margarine


    In a large bowl, combine flour, sugar, baking powder, and salt, blend with fork or spoon. Cut in margarine/butter to resemble coarse oatmeal. Beat one egg slightly and mix with milk. Stir into dry ingredients. If there is still a lot of dry mix not getting incorporated, add a little extra milk to bring it together. Lightly gather dough into a ball, being careful not to over handle. Place dough on a lightly flowered surface and knead/fold 6 to 8 times. Roll dough to desired thickness (say 1/4")

    Evenly spread softened butter over entire surface, cover with brown sugar. Depending on the final size you rolled the dough to, you may need more or less. Sprinkle with cinnamon (I don't measure this, and just add what looks good for my taste right from the container) Starting from the long side, roll towards you. Cut into desired size (Mine were about 1 1/4") Place each in a paper lined muffin cup, or in a greased pan/dish, and bake at 350 F (180 C) for 25 to 30 mins. I did 28 mins, works good at this elevation.
     
  5. PierreRodrigue

    PierreRodrigue Tactical Walrus Founding Member

    image.jpg
    Made these yesterday day, to have as desert after a roast beef, Yorkshire, mashed potatoe dinner.
     
  6. Toothpick

    Toothpick #2 since day #1 Founding Member

  7. James

    James smarter then your average duck Founding Member Gold Contributor

    those look like coffee dunken goodness right ch'ere
     
  8. PierreRodrigue

    PierreRodrigue Tactical Walrus Founding Member

    Filling is cream cheese, chocolate, hazelnuts, shell is puff pastry, with hazelnut/chocolate topping.
     
  9. Toothpick

    Toothpick #2 since day #1 Founding Member

  10. James

    James smarter then your average duck Founding Member Gold Contributor

    next vacation and. i take, i wanna come to your place...i may have said that before already though
     
  11. PierreRodrigue

    PierreRodrigue Tactical Walrus Founding Member

    Sure thing, I'll teach you to grind, you can make yourself a knife.
     
  12. Lucretia

    Lucretia Founding Member

    Now I have to find a rag to wipe the drool off my keyboard. Those look AMAZING!
     
  13. Jim

    Jim Old Curmudgeon Founding Member

    Thanks Bear, that always looked so good!


    See this thread- http://www.kitchenknifefora.com/threads/we-have-a-man-down.89/
     
  14. John Fout

    John Fout Founding Member

    He would need more than just quick clot if he loses a digit on the grinder...
     
  15. James

    James smarter then your average duck Founding Member Gold Contributor

    cool ill bring my oven mitts
     
  16. I'm in envious awe! In my family I'm known as Betty Halfcrock. I can not even make a boxed cake come out right lol
     
  17. PierreRodrigue

    PierreRodrigue Tactical Walrus Founding Member

    Tonight's addition, Honey Multigrain
    image.jpg
     
  18. Jeffery Hunter

    Jeffery Hunter Founding Member

    2014-04-05 12.41.26.jpg 2014-04-05 13.10.58.jpg My daughters birthday and she loves cheesecake, raspberries, and chocolate. So she gets a white chocolate cheese cake with raspberry and to include a little more choc. encased in ganache.
     
  19. John Fout

    John Fout Founding Member

    One loving popa!
     
  20. bieniek

    bieniek Founding Member

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