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For the bakers amongst us!

Discussion in 'Food and Drink' started by PierreRodrigue, Feb 17, 2014.

  1. PierreRodrigue

    PierreRodrigue Tactical Walrus Founding Member Contributor

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  2. Andrew

    Andrew Have Pen Will Travel Founding Member

    Oh, law! I can play here for sure!

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  3. Kevin

    Kevin Special K Founding Member

    There is a reason I can't keep the pounds off. My wife bakes....a lot

    The only thing I bake from scratch is my biscuits, and that's just so I have something to soak up my gravy :D
     
  4. Andy

    Andy Founding Member

    Oh wow, great pics! Have just had lunch, but am now hungry again.
     
  5. James

    James smarter then your average duck Founding Member Gold Contributor

    I LOVE fresh baked bread, I really should learn to make myself a loaf,... of course then I would need a knife for it
     
  6. Christopher

    Christopher Founding Member

    There's no better smell, in a house, than baking bread............well, other than Bacon :)
     
  7. Andy

    Andy Founding Member

    I really need to start baking again, much better than premade.

    When I was eating Gluten Free products I did bake my own bread/rolls, much better that what was available premade.

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  8. Andrew

    Andrew Have Pen Will Travel Founding Member

    Bacon cheese bread. There. I said it.

    -Andy
     
  9. Andrew

    Andrew Have Pen Will Travel Founding Member

    If you want a good place to start, check out this book, James.

    -Andy
     
  10. Argonaut

    Argonaut People call me French sounding words Founding Member

    For some reason, I can't make bread worth feeding to the birds. I'll have to check out your book Andy.
     
  11. John Fout

    John Fout Founding Member

    I really need to fix my mixer...
     
  12. Maxman

    Maxman Founding Member

    We love making bread with the kids.
    Last time my wife made bread the kids coloured it purple with food colouring.
    It's fun and tasty!
     
  13. Jim

    Jim Old Curmudgeon Founding Member

    Baking is just something I never did, its not hard though with some world class artisianal bakers moments from my doorstep.

    I do envy the talent here though for sure.
     
  14. James

    James smarter then your average duck Founding Member Gold Contributor

    Andy is now my Martha Steward of the bakery world,... I wanna go to his place for desert after having dinner at your joint Jim
     
  15. Jim

    Jim Old Curmudgeon Founding Member

  16. Andrew

    Andrew Have Pen Will Travel Founding Member

    I own a t-shirt with Julia Child on it, if that tells you anything. I grew up watching her on PBS, and she's been a huge influence for me, especially for desserts and baking.

    Start baking, James. The ladies like that about a man.

    -Andy
     
  17. PierreRodrigue

    PierreRodrigue Tactical Walrus Founding Member Contributor

    Cinnamon raisin bread
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    Cinnamon rolls, pastry, not dough...
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    soft pretzels
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  18. beginish

    beginish Silver Contributor Founding Member

    Has anyone tackled bagels? I've done them a couple of times and they were pretty decent, but judging from what I've seen so far, H&H probably has nothing on some of you.
     
  19. PierreRodrigue

    PierreRodrigue Tactical Walrus Founding Member Contributor

    I've done bagels a couple times. Some of the best books I have for formulas and techniques are Peter Reinhart, I know there are many dedicated to different types of baking, but for me his make sense.
     
  20. Toothpick

    Toothpick #2 since day #1 Founding Member

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