1. Welcome to the KKF! Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp. Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice

Deba Project - WIP

Discussion in 'Brock Cutlery' started by Mark Brock, Jan 2, 2018.

  1. Jim

    Jim Old Curmudgeon Founding Member

  2. Toothpick

    Toothpick #2 since day #1 Founding Member

  3. Mark Brock

    Mark Brock Professional Craftsman

    Well, I already did some hunting and camp style chef knives as I call them. The ones I have now are as below and are more along the lines of more traditional Wa Gyuto, Western Gyuto modeled on a Shigefusa western handle with bolsters, fillet knives, petty and paring knives.

    There are a couple in there that could be sheathed camping / hunting knives, second and third down from the top. Pics of a similar finished blade below.

    June2020-Batch.png

    Hunter-1.jpg

    180AEBL-Ironwood-2a.jpg
     
  4. Jim

    Jim Old Curmudgeon Founding Member

    Mark is the 3rd blank the one pictured with the sheath?
    How long is the blade?
     
  5. Mark Brock

    Mark Brock Professional Craftsman

    Yes, that is the one. It started as a drop point hunter, but I ground one of them as a kitchen knife for my wife. Thin. She uses it daily for prep.
    The blade is about 3.7 inches

    The choil is slightly different from the hunter
     

Share This Page