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Deba Project - WIP

Discussion in 'Brock Cutlery' started by Mark Brock, Jan 2, 2018.

  1. Jim

    Jim Old Curmudgeon Founding Member

  2. Toothpick

    Toothpick #2 since day #1 Founding Member

  3. Well, I already did some hunting and camp style chef knives as I call them. The ones I have now are as below and are more along the lines of more traditional Wa Gyuto, Western Gyuto modeled on a Shigefusa western handle with bolsters, fillet knives, petty and paring knives.

    There are a couple in there that could be sheathed camping / hunting knives, second and third down from the top. Pics of a similar finished blade below.



  4. Jim

    Jim Old Curmudgeon Founding Member

    Mark is the 3rd blank the one pictured with the sheath?
    How long is the blade?
  5. Yes, that is the one. It started as a drop point hunter, but I ground one of them as a kitchen knife for my wife. Thin. She uses it daily for prep.
    The blade is about 3.7 inches

    The choil is slightly different from the hunter

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