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Cutting Boards

Discussion in 'The Kitchen Knife' started by Wagner the Wehrwolf, Oct 14, 2020.

  1. Wagner the Wehrwolf

    Wagner the Wehrwolf Founding Member

    I know of all the joys of butcher block, end grain boards, but what is a knife friendly board that can go through the dish washer? Bonus with a blood groove. I've heard stay away from bamboo because of fine sand the bamboo takes up from how it's grown. Has anything evolved better than plastic?
     

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