1. {Name}
    Welcome to the KKF!
    Please take a moment to register and stop by the New Member Check-In and say hello. We sincerely hope you enjoy your stay and the discussion of all things sharp.
    Feel free to jump right in on the conversation or make your own. We have an edge on life!
    Dismiss Notice
  2. Take a look at our new AUCTION SYSTEM

    This service is available to all KKFora members to both Bid on and Auction off (Sell)items.
    Dismiss Notice

Coffee & Knives

Discussion in 'Food and Drink' started by upbeatvintage, Dec 1, 2015.

  1. Jeffery Hunter

    Jeffery Hunter Founding Member

    Crap work drip [​IMG]
     
  2. Nice to see that Tanaka! :)
     
  3. schanop

    schanop Founding Member

    Pulled a shot, and it looked good. But there was some textured milk left from making missus a cuppa, so a macchiato, it turned into.

    [​IMG]
    [​IMG]
     
  4. PC090010.jpg

    Wakui gyuto — my second favourite ~200mm knife (the first one was made by Cris).
     
  5. Lefty

    Lefty Founding Member

    Vietnamese Espresso based Americano, with a Tom Gray mug, and 10" Billipp gyuto. Likely the best knife I've owned.

    [​IMG]
     
  6. XooMG

    XooMG Founding Member

    That mango handle is still one of my all-time favorites. That Wakui is well dressed.
     
  7. Bravo everyone!
     
  8. Lefty

    Lefty Founding Member

    Here's today's pic. Regular old coffee, Classic Carter, Tom Gray Mug, and a walnut board of mine that desperately needs some oil. :)

    [​IMG]
     
  9. butch

    butch Founding Member

    nothign fancy
    DSC06276sm.jpg
     
  10. Lefty

    Lefty Founding Member

    Oh this? Nothing fancy...just Tom's dream folder that he's been after for four years. ;)
     
  11. WarrenB

    WarrenB Contributor

    Just beat me to it! Nothing fancy eh! That looks like the perfect knife to me:cool1
     
  12. [​IMG]
    This little Carter is on another vacations in Russia. Last time I've seen it in June 2014 when it acquired new handle. Unfortunately Banksia spacer wasn't durable enough and slowly started to chip and fall apart. So this is the last picture of this handle before it gets destroyed and replaced with new one.
     
  13. XooMG

    XooMG Founding Member

    Very nice of you to make some coffee for the handle before its execution.
     
  14. cheflarge

    cheflarge Founding Member

    HHH Star feather Damascus gyuto w/ golden amboyna burl, elephant ivory, bog oak handle

    Absolutely stunning cutter!!! :cc

    [​IMG]
     
  15. Chuckles

    Chuckles Founding Member

    image.jpeg
    Mr. Itou, most used knife at home.
    Mug from one of my wife's pastry assistants.

    @Andre - I like the 'Sh!tty Tuna Albabacore Style' on the prep list.
     
    Last edited: Dec 13, 2015
  16. Nice looking one! …is it just the bad light or the edge is chipped?
     
  17. MotoMike

    MotoMike Founding Member

  18. Chuckles

    Chuckles Founding Member

    Not just the bad light. There are a few chips. It gets used alot and it doesn't get babied or see the stones often.
     
  19. Lefty

    Lefty Founding Member

    Raquin. Simple.

    [​IMG]
     
  20. Toothpick

    Toothpick #2 since day #1 Founding Member

Share This Page