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Breakfast - What's in Your Gullet?

Discussion in 'Food and Drink' started by Lefty, Feb 21, 2014.

  1. apicius9

    apicius9 Founding Member

    Great pictures and breakfast suggestions, but a lot of those are way too much for me. Especially the sweet and salty combinations still puzzle me, even after 9 years in the US - bacon and sweet breads or muffins or waffles? Still doesn't work for me. What I miss most are some sturdy German rolls, like what you would call 'pretzel rolls' over here, with a good country ham (not ruined by sugar, syrup etc...) and Swiss cheese, lots of fresh butter, lettuce and tomato. That with a couple of boiled soft eggs and a bottomless cup of good coffee is my idea of a perfect breakfast. Thinking about it, cheese grits also work, but many (breakfast) dishes in the US are way too sweet for me.

  2. mr drinky

    mr drinky Founding Member Gold Contributor

    I usually have a hard-boiled egg and a really thick/dense piece of toast with butter and jam. And of course a lot of coffee to make me forget why I set my alarm for 4:50 am.

    On the weekends, I often make some scrambled eggs. And when I don't have time for breakfast I make this steel cut oat recipe as sort of brunch. It's really tasty.

  3. Jim

    Jim Old Curmudgeon Founding Member

  4. Toothpick

    Toothpick #2 since day #1 Founding Member

  5. Toothpick

    Toothpick #2 since day #1 Founding Member

  6. WarrenB

    WarrenB Contributor

  7. Toothpick

    Toothpick #2 since day #1 Founding Member

    I assume you're talking to me. Thanks!

    I wouldn't say I'm a breakfast snob....When I eat breakfast, I want the best. Most important meal of the day!
  8. Tom

    Tom Founding Member

    First morning in Delhi, so it's been Dosa, aloo paratha, sambal and spiced paneer. Why people would choose shop bought croissants when this was all being made fresh was beyond me.
  9. Toothpick

    Toothpick #2 since day #1 Founding Member

  10. Jim

    Jim Old Curmudgeon Founding Member

    Jowl bacon, dirty eggs and sourdough toast- find that above the Mason-Dixon line!

  11. Jeffery Hunter

    Jeffery Hunter Founding Member

    It's always a good time for a sammich right. Bacon, egg, avocado, and cheese.
    2015-01-11 11.33.11.jpg
  12. Lucretia

    Lucretia Founding Member

    MUST try avocado on an egg sandwich now. That looks great!
  13. Jim

    Jim Old Curmudgeon Founding Member

  14. Toothpick

    Toothpick #2 since day #1 Founding Member

  15. Toothpick

    Toothpick #2 since day #1 Founding Member

    I can't take credit for this one.
    Supposed to be a German Pancake. Apples, cinnamon, some flower mixture. Baked in the oven for about 30 minutes. It got a little to done.

    You're supposed to flip it out of the pan and presto perfect German Pancake. But it stuck and got scrambled.

    Even though it was slightly burnt and scrambled it tasted PDG with the syrup on it.
  16. Brad Gibson

    Brad Gibson Founding Member

    thats caramalized not burnt!
  17. Toothpick

    Toothpick #2 since day #1 Founding Member

  18. Lucretia

    Lucretia Founding Member

    Had leftover superbowl snack guacamole with a cup of hot sweet tea for breakfast. Wasn't bad, but the garlic/tea residuals aren't the best taste. When I add some minty toothpaste my toothbrush will probably melt.
  19. Mrmnms

    Mrmnms Founding Member Gold Contributor

    I shuddered a little when I read this. You are a piece of work!
  20. Hey now....I'm with Lucretia.

    I ate leftover Superbowl tamales for breakfast.

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